On your own working Sage and coffee grinder

Barista Focus: 90 minutes from €179

Barista Master: 120 minutes from €219

Personal explanation without complicated coffee jargon

Personal assistance with your Sage coffee machine at home

A Sage coffee machine offers many possibilities, but that doesn't mean every setting is immediately clear. Perhaps your black coffee tastes too sour or too bitter, your cappuccino remains thin, or you can't manage to make a good cup after a new bag of coffee beans. On this page, you can read how personalized help with a Sage coffee machine works.

Geert-Jan will visit you at home and work with your suitable semi-automatic Sage machine and your own integrated or separate coffee grinder. He doesn't just look at one setting, but at the entire sequence: which beans you use, how fine or coarse you grind, how much ground coffee you use, how much coffee ends up in the cup, and how you froth milk.

The explanation will be tailored to your Sage model, experience, and favorite coffee drinks. This way, you won't just learn which button to use, but most importantly, which step to check when black coffee, espresso, cappuccino, or another milk-based drink doesn't taste as you expect.

Geert-Jan helpt een thuisbarista de koffiemolen en espressomachine afstellen tijdens een privé workshop aan huis

Your Sage makes coffee, but the results vary

You have a nice coffee machine at home, but you don't always know which setting to change. As a result, the same coffee can taste good one day and sour, bitter, thin, or flat the next. With cappuccino, there's also the frothing and pouring of milk.

  • Your black coffee doesn't taste as you expect

    The coffee can taste sharp, sour, bitter or watery. You just don't know if this is due to the coffee beans, the grinder, the amount of ground coffee or the amount of coffee in the cup.

  • Your cappuccino turns out differently every time

    Sometimes the milk gets large bubbles and sometimes it remains too thin. The coffee taste can also disappear as soon as you add milk, making the cappuccino taste mostly like warm milk.

  • You're changing settings without knowing what helps

    You make the grind finer or coarser, change the amount of ground coffee, or press harder. Because multiple things change simultaneously, it becomes difficult to see which adjustment truly makes a difference.
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Gemalen koffie wordt in een portafilter gewogen op een koffieweegschaal tijdens een privé barista workshop aan huis met een Sage Barista Pro.

Can someone help me at home with my Sage coffee machine?

Yes. During a personal barista training, Geert-Jan comes to your home, and you practice on your own working Sage and coffee grinder. The explanation is tailored to your machine, coffee beans, taste, and favorite drinks. The workshop helps with operation and coffee making, but it is not a technical repair service.

Who is personal Sage help for?

For someone who has just bought a Sage, has been working with varying results for a while, or is looking for targeted help with black coffee, espresso, cappuccino, frothing milk, coffee beans, cleaning, or setting up the coffee grinder. The workshop is suitable for beginners and for experienced users who want to improve a specific problem.

Key Conditions and Possibilities

The workshop is suitable for a working semi-automatic Sage with a built-in coffee grinder or for a working Sage with a suitable separate coffee grinder. A Sage Bambino or Bambino Plus does not have a built-in coffee grinder. Therefore, a working separate coffee grinder must be available for these models. Read more about the equipment and guidance for a Sage Bambino home workshop.

Barista Focuslasts approximately 90 minutes and Barista Masterapproximately 120 minutes. One to five participants fall within the same workshop price. For more than five participants, prior consultation and a customized quote are required.

Why explanation on your own Sage yields more

A general video can show where a button is and how it works, but it cannot assess what is happening in your cup at home. The taste is determined by the combination of your coffee beans, the grinder setting, the amount of ground coffee, the amount of drink in the cup, and the order in which you work.

With a Sage machine with a built-in grinder, such as many Barista Express and Barista Pro models, the machine and grinder must be set up together. With a Bambino, on the other hand, you work with a separate grinder. Even automatic or assisted functions on an Impress model do not take over every choice. Are you using a Sage Barista Express and looking for an explanation specifically tailored to that model? Then check out the Sage Barista Express home workshop.

That's why you practice on your own equipment during the training. You immediately see what one change does, taste the difference, and learn a fixed sequence that you can use again the next morning.

You don't learn to make one accidentally good cup, but to understand which step to check when the taste changes.

Deelnemer plaatst de portafilter in een Sage Barista Express Impress tijdens een privé barista workshop aan huis op de eigen espressomachine.

Three components that will help you better use your Sage

For Barista Focusyou choose a maximum of two main components. For Barista Masterall three components are covered and brought together into one complete coffee routine.

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Part 1: Choosing coffee beans and keeping your Sage clean

You start with the coffee you use daily. You'll learn what light, medium, or dark roasts do to the taste and why a recent roast date can make a difference. You'll also discuss whether the beans are suitable for black coffee, espresso, or milk drinks.

Next, Geert-Jan looks at cleaning the machine and coffee grinder. You'll receive an explanation of what to clean daily, which parts need periodic attention, and how to properly maintain the steam wand. This way, you prevent old coffee or milk residues from affecting the taste and you'll know what simple routine is feasible at home.

Part 2: Improving your coffee grinder and coffee taste step-by-step

You brew several cups, changing only one variable each time. You'll learn what happens when the grinder is set too fine or too coarse, when you use too much or too little ground coffee, and when too much or too little coffee ends up in the cup.

Geert-Jan explains this based on what you see and taste. If the coffee flows very quickly and tastes thin or sour, a different adjustment is needed than if the machine barely lets coffee through and the result is bitter.

Do you use a Sage Barista Pro? On the page about the Sage Barista Pro in-home workshopyou can read how the personalized training is structured specifically around that model. During the workshop itself, you always work with your own settings, beans, and favorite coffee drinks.

Part 3: Frothing milk and making your favorite cappuccino

What to do at step 3?
Gemalen koffie wordt in een portafilter gewogen op een koffieweegschaal tijdens een privé barista workshop aan huis met een Sage Barista Pro.

What personal Sage training concretely delivers for you

You practice on the machine that stays at home

All settings and operations are performed on your own Sage and coffee grinder. This means you don't have to translate what you learned on another machine afterwards.

Espresso extractie op een Sage Oracle Jet tijdens een barista workshop aan huis, waarbij espresso in een shotglas wordt gezet op de eigen espressomachine.

What personal Sage training concretely delivers for you

You know which change you'll try first

You learn a fixed control sequence for coffee beans, coffee grinder, amount of ground coffee, amount of beverage, and milk. This means you no longer have to randomly change multiple buttons at the same time.

Persoonlijke begeleiding bij koffiezetten tijdens een privé barista workshop aan huis op de eigen espressomachine.

What personal Sage training concretely delivers for you

The training is tailored to what you like to drink

The focus can be on black coffee, espresso, cappuccino, other milk-based drinks or a combination thereof. The participant's coffee drink and taste preferences determine the practical exercises.

Request your personalized total price
Geert-Jan helpt een thuisbarista de koffiemolen en espressomachine afstellen tijdens een privé workshop aan huis

Choose the Sage training that suits your needs

"Wat bieden wij?"

For beginning and experienced Sage users

This training is suitable if you have just purchased a Sage or have noticed for some time that the taste varies. Both models with a built-in coffee grinder and suitable models with a separate coffee grinder are welcome.

Even when your Sage guides certain steps, it remains important to understand which coffee beans you are using, what taste you are looking for, and what setting you are changing. Do you have a model with assisted dosing and tamping? Then check out the Sage Barista Express Impress in-home trainingfor model-specific explanations.

You can participate alone, or with your partner, family, or a small group. One to five participants fall within the same workshop price. Guests may bring an additional suitable machine, but the available time will then be divided among more participants and machines.

Why personal explanation also helps with a guided Sage model

Here's why you should get this offer:
Melk opschuimen met persoonlijke uitleg tijdens een privé barista workshop aan huis op de eigen espressomachine.

Starting price and personalized total price

Barista Focusof approximately 90 minutes is available from €179, and Barista Masterof approximately 120 minutes from €219. These starting prices apply to locations in Utrecht with a limited travel distance from Geert-Jan's departure address. The final total price depends on the variant, location, travel distance, and practical feasibility. The pre-agreed price includes VAT, preparation, travel time, travel costs, any parking fees, materials, workshop, and standard aftercare.

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After your request, we will coordinate the workshop; your reservation is final after confirmation and payment.

Personal training on your own Sage and grinder

Choice of Barista Focus or Barista Master

Use of personal scales, shot glass, and Aficionado coffee beans. Purchase of barista tools and cleaning supplies is possible.

Closing email, downloads and a few weeks for brief follow-up questions
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What coffee lovers say

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Here you will find short answers about suitable Sage machines, workshop formats, coffee beverages, preparation, and the difference between training and repair.

FAQs about Sage coffee machine support

Which Sage coffee machines are suitable for the training?

The training is suitable for a working semi-automatic Sage with an integrated coffee grinder or a suitable separate coffee grinder. For example, with a Sage Bambino or Bambino Plus, you will need a separate coffee grinder. Fully automatic machines, capsule machines, pad machines, manual lever machines, defective equipment, machines without a steam wand, and machines used exclusively with pre-ground coffee are not suitable.

Can I get help if I mainly drink black coffee or cappuccino?

Yes. The training will be tailored to what you like to drink at home. For black coffee, you'll first look at the concentrated coffee (espresso) from the machine and possibly the amount of hot water you add. For cappuccino and other milk drinks, you'll also practice frothing milk, temperature, the ratio of coffee to milk, and pouring steadily.

What is the difference between Barista Focus and Barista Master?

We're here to make things easy for you! Your first step to getting the right size is checking out our size chart. It's got all the info you need to measure yourself and find your perfect fit. We also provide extra details on each product page, like the model's size and fit descriptions. If you're still not sure, our team is always happy to help. Just send us a message!

Can Geert-Jan repair my broken Sage?

No. The workshop is a practical training session and not a technical repair service. Small adjustments, operation, and usage issues can be discussed, but the machine and grinder must be functional. If upon arrival it turns out that the equipment is defective or deviates from what was previously communicated, the reserved time will be filled with the working parts as much as possible.

What do I need to prepare for the Sage training?

Ensure you have a working Sage machine, a working integrated or separate coffee grinder, preferably at least 250 grams of your own coffee beans, a suitable tamper, milk pitcher, cloths, and cups. For frothing milk, at least one liter of cold milk is required; with multiple participants, more milk is advisable. Additionally, provide approximately two square meters of workspace, a power outlet, and a sink with running water in the immediate vicinity. If your own beans are not usable or not available, Geert-Jan can use the Aficionado beans he brings.

I have another question...

You can contact Geert-Jan the Barista here

Learning to use your Sage coffee machine with in-home support

Learning to use a Sage coffee machine goes beyond knowing which button to press. The taste in the cup is created by a combination of the right coffee beans, the grinder settings, the amount of ground coffee, the amount of beverage, and the way you perform the actions. For cappuccino and other milk drinks, the temperature and texture of the milk are also factors.

During personalized in-home Sage training, Geert-Jan observes how you normally make coffee. This allows him to explain exactly where something goes wrong. Perhaps the coffee runs through very quickly, or it almost comes to a standstill, black coffee tastes bitter, or the coffee flavor disappears in your cappuccino. By making one change at a time, you learn what effect that change has.

This workshop is intended for suitable semi-automatic Sage machines with a working integrated or separate coffee grinder. It is not a repair service, nor is it a training session on a random demonstration machine. You will work at home with your own beans, milk, cups, and daily habits.

Geert-Jan primarily provides these training sessions in Utrecht, Central Netherlands, and surrounding parts of the Randstad. Other locations are possible in consultation. After your request, you will receive a personal total price in advance, so it is clear which workshop format, location, and costs have been agreed upon.

Request your personalized total priceSee how the private workshop works

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☕ Personal assistance for your Sage coffee machine at home

Do you own a Sage coffee machine, but your coffee doesn't taste as you expect? Geert-Jan will visit you at home and help you with your own working Sage and coffee grinder. Together, you'll examine the coffee beans, the grinder settings, the coffee quantity, what ends up in your cup, milk frothing, and how to keep your equipment clean.

The training will be tailored to the coffee you enjoy drinking, such as black coffee, espresso, cappuccino, or another milk-based drink. You can choose Barista Focus for approximately 90 minutes starting from €179, or Barista Master for approximately 120 minutes starting from €219. One to five participants are included in the same workshop price. After your request, you will receive a personalized total price for your location.