With Torani syrup, you can make both hot and cold drinks, such as cappuccino, latte, mocha, iced coffee, cold brew, milkshakes, and non-alcoholic mocktails. When making hot coffee, first stir the syrup into the espresso and then add the milk. This ensures the flavor is evenly distributed and prevents the last sip from tasting much sweeter than the rest.

Torani PureMade is sweetened with pure cane sugar and, according to Torani, contains no artificial flavors, colors, or preservatives. The sugar-free syrups contain no sugar and are sweetened with sucralose and acesulfame-K. These variants also contain preservatives, among other things, to keep the syrup fresh. Choose PureMade if you prefer cane sugar and a simpler ingredient list. Choose sugar-free if you want to add flavor but no sugar. The exact ingredients may vary per flavor.

For a latte, cappuccino, or iced coffee, start with one pump, which is about 7 ml. Taste the drink before adding more, as a small amount keeps the coffee and chosen flavor in better balance. If you prefer a sweeter or stronger taste, you can add more syrup afterward.

Yes. The gold Torani pump fits the 750ml Torani glass bottles. One full pump dispenses approximately 7ml of syrup, which means you can use the same amount every time and avoid pouring directly from the bottle.

Keep the bottle tightly closed in a cool, dry place and away from direct sunlight. The syrup does not need to be refrigerated. Torani recommends using opened PureMade syrup within 30 days. For other variants, always check the best-before date and storage instructions on the bottle.