Train Your Team In Coffee Experience

Take your team's coffee experience to the next level!

Our on-site corporate workshops in the Utrecht and Amsterdam region offer plenty of hands-on training in espresso and milk techniques. Enjoy a relaxed atmosphere as your employees learn together from an experienced coffee professional.

Who is Geertjandebaristaman?
De zakelijke barista workshop in de regio Amsterdam en Utrecht van Geertjandebaristaman

For Hospitality, Hotels, Restaurants and Coffee Shops

For the true coffee lover in your organization: the Premium Roast Workshop. Here participants will learn everything from perfect espresso extraction to latte art, including adjusting the coffee grinder and maintenance tips. Practical, interactive, and suitable for a maximum of 5 participants per session.

Theory: Growth, flavours, countries, processing and branding.

Practice: Espresso extraction, milk froth technique, latte art technique, coffee grinder adjustment and maintenance tips.

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Barista workshop in Amsterdam voor 1 persoon volgen van de Baristashop en Geertjandebaristaman. Sfeerbeeld.

Immediate Result on the Workplace

Our Medium Roast Workshop offers the perfect balance between theory and practice. Learn how to make a perfect espresso, froth milk, and discover the basics of latte art. Ideal for teams who want to combine a solid foundation with creative techniques.

Theory: Growth, flavours, countries, processing and branding.

Practice: Espresso extraction, milk frothing technique and latte art technique

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Geertjandebaristaman schenk een mooi hartje in een cappuccino kopje

Experienced Trainer with a Hospitality Background

Geert Jan is SCA Intermediate certified and has trained hundreds of baristas, hospitality teams, and coffee shops since 2015.

His approach is hands-on, with clear explanations, many examples and always tailored to the level of the team.

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Deelnemer leert hoe je een perfecte espresso zet tijdens de Barista Workshop in Amsterdam.

What Your Team Learns (and Can Apply Immediately)

Each training is tailor-made, but frequently requested components include:

  • Espresso extraction and settings
  • Frothing milk without bubbles
  • Latte art techniques
  • Device maintenance & workflow
  • Taste recognition & error analysis
  • Coffee consistency within a team
Biocaf milk frother cleaning liquid fles naast La Marzocco espressomachine met stoompijp en melkkan – geschikt voor zuivel en plantaardige melk.

Trainings With Impact – On True Hospitality Value

Geert Jan helps you not only with skills but also with workflow optimization, equipment adjustments, cleaning and maintenance, and menu selection. This way, you'll not only increase your knowledge but also your revenue per cup.

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Barista Workshop in Amsterdam (English)

1-on-1, Team Training or Group Session

The training courses are flexible in use:

  • For new employees or complete teams
  • 1-on-1 coaching or group format
  • Regularly recurring training (e.g. quarterly training)
  • Also possible as a start-up for a new espresso machine or coffee brand
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Thuisbarista stelt de La Marzocco GS3 AV in voor espresso door shotvolume onder waterknoppen aan te passen.

For Every Brand and Type of Machine

Whether you work with La Marzocco, Rancilio, ECM, Kees van de Westen, or another brand – Geert Jan has practical experience with dozens of brands and adapts his training seamlessly.

Coach en deelnemers lachen terwijl ze samen melk schuim technieken doornemen.

After-service & Advice after the Training

After the training, Geert Jan is available for quick questions or advice. Follow-up training can also be scheduled for further development or for new employees.

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Geertjandebaristaman proost met barista workshop deelnemers in Amsterdam op een leuke workshop.

Ready to upgrade your coffee experience?

A better coffee experience starts with well-trained staff. Contact us and discover how corporate barista training can take your business to the next level.

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Business Barista Workshop and Coffee Course

Business Barista Workshops & Coffee Trainings

Become a coffee expert with Geertjandebaristaman. Geertjandebaristaman offers professional and informal business coffee trainings and barista workshops on location . These workshops are ideal for companies that want to transform their teams into true coffee experts. By using the espresso machine and bean grinder present, participants can immediately get started with the equipment they use daily. This makes the training practical and applicable in the work environment.

The Ultimate Barista Experience

One of the highlights of our offer is the Ultimate Barista Experience Workshop. This workshop offers a complete experience for hospitality and corporate teams, covering all the key aspects of barista skills. The training is designed for a maximum of 8 participants per round and includes the following components:

Barista Workshop Essentials

- Coffee Theory: This segment covers the basics of the barista trade. Participants will learn about the origins of coffee, different brewing methods, and essential skills for making perfect espresso. This coffee training provides a solid foundation for anyone who wants to learn how to make delicious coffee.

- Espresso Extraction : Practical exercises are key, teaching participants how to use the correct amounts of coffee, the importance of tamping and timing, and hygiene when preparing espresso. This course is perfect for teams looking to expand and improve their coffee knowledge.

Art of Milk

- Frothing Technique: The art of frothing milk will be covered, with participants learning to create different textures for coffee drinks such as café latte, cappuccino and flat white. These skills are essential for any barista who wants to serve quality coffee.

- Latte Art Basics: In addition to learning practical skills, participants will gain insight into the unique properties of different coffee drinks and how to use latte art to personalize their creations. This training is ideal for businesses looking to offer their customers a unique coffee experience.

Hardware Mastery

- Adjustment: Participants will learn how to optimally adjust the espresso machine and grinder for desired flavor profiles, including setting grind size and coffee quantities. This ensures that teams can work efficiently with the equipment at hand.

- Maintenance: The importance of proper maintenance of equipment is discussed in detail. Participants will learn techniques to extend the life of the machines and ensure consistent coffee quality. This is crucial for any work environment where coffee is an important part of the culture.

Why choose barista training?

The demand for corporate coffee training is growing, and with the right team, your business can experience the benefits of higher coffee quality and better customer interaction. By investing in your employees’ coffee knowledge, you not only strengthen team dynamics but also the customer experience. These workshops are an excellent way to motivate team members and improve their skills in making delicious coffee.

Contact us today to learn more about the workshops available and transform your team into true barista professionals!