๐Ÿ‡ฌ๐Ÿ‡ง This workshop is also available in English

Do you recognize this?

  • You're having trouble extracting espresso perfectly
  • Frothing milk or making latte art remains difficult
  • The espresso does not always come out of the machine properly
  • You're not getting the most out of your coffee machine
Barista gebruikt zandgeel half-glazed espresso kopje bij het zetten

This is how a private barista workshop at home works

During a private barista workshop at home, Geertjan comes to your home and you work directly with your own espresso machine and bean grinder .

No general training, but personal guidance that is fully tailored to your equipment, your level and your coffee preferences.

  • training on your own machine
  • tailored to level
  • directly applicable
  • relaxed atmosphere

In a relaxed setting , without rush or pressure, you will learn how to make optimal use of your coffee machine and how to take steps that you will actually continue to apply at home.

Portafilter wordt nauwkeurig gewogen tijdens een Sage privรฉ barista workshop aan huis, met focus op juiste dosering en consistente espresso extractie.

What to expect

You'll receive personalized barista training on your own Sage espresso machine, fully tailored to your level and needs, so you can apply and repeat everything immediately. In a relaxed atmosphere, you'll learn practical tips and techniques that will help you make better coffee right away, without the dull theory.

๐Ÿ‘‰ Receive a personal price indication
  • Training on your own espresso machine and tools
    You learn directly on your equipment, so you can repeat everything effortlessly after the workshop.
  • Tailored to your level and questions
    Whether you are just starting out or have been making coffee for a while, the workshop is tailored to your needs.
  • Directly applicable tips & techniques
    No theory to remember, just practical tools that will help you make better coffee today.
  • A relaxed, personal atmosphere
    No dry training, but calm practice, trying and asking questions โ€” with the joy of making coffee.
Geertjandebaristaman geeft als barista coach en koffie training uitleg over melkschuim en latte art tijdens een prive workshop aan huis

Guided by an experienced barista at home

The private barista workshop at home is led by Geert-Jan, an experienced barista and trainer with over 10 years of experience and SCA Intermediate certification.

Thanks to his extensive practical experience, he quickly identifies areas for improvement and tailors his advice directly to your espresso machine and coffee grinder.

Read more about Geert-Jan

Geert-Jan is a seasoned barista and coffee trainer with over 10 years of experience in specialty coffee . Over the years, he has given hundreds of workshops and training sessions to both individuals and professionals.

Geertjan is SCA Intermediate certified and works with a variety of espresso machines and bean grinders daily. This allows him to quickly identify any issues and know exactly what adjustments are needed to achieve better resultsโ€”tailored to your equipment.

Sage espressomachine met weegschaal en verse koffiebonen tijdens een privรฉ barista workshop, gericht op techniek, instelling en thuisgebruik.

Experience with all Sage models

During workshops we work with a wide range of Sage machines and possibly other brands, including:

Sage Barista Express, Impress, Pro, Oracle, Dual Boiler but also brands such as ECM, Rocket, Rancilio, La Marzocco, Gaggia, Profitec and Lelit.

โžก๏ธ Whatever machine you use, you'll receive guidance tailored to your setup.

Een deelnemer schenkt een perfect hartje in zijn cappuccino tijdens de Barista Workshop in Amsterdam.

What exactly will we do during the private barista workshop?

During our private barista workshop at home, we use a clear and proven structure. This way, you know exactly what you'll learn and what you'll take home with you .

You can choose from one or all components. This is clearly shown in the quote.

1. Short theory โ€“ better understanding what you buy, taste and prepare

We start with a concise explanation that will help you make better choices about coffee beans and settings.

You will learn, among other things:

  • Where coffee comes from and how provenance influences taste
  • The difference between light, medium and dark roast
  • How Roast and Freshness Affect Espresso
  • Which coffee beans suit your taste preference

No long theory, but just enough to make more conscious choices when buying and using coffee.

Espresso wordt beoordeeld in een shotglas tijdens een Sage barista training aan huis, waarbij extractie en smaak centraal staan in persoonlijke begeleiding.

2. Practice โ€“ mastering espresso

Then we will start working extensively on making espresso.

You will learn:

  • How a good espresso is made
  • What goes wrong when an espresso runs too fast or too slow
  • Which parameters really make a difference (grinding degree, dosage, flow time)
  • How to recognize and correct your settings

The goal is for you to understand why an espresso succeeds or fails โ€” and how to fix it yourself.

Geert-Jan van der Molen geeft privรฉ barista coaching aan huis en serveert een latte tijdens een persoonlijke espresso workshop met professionele espressomachine.

3. Practice โ€“ frothing milk & basic latte art

If milk drinks are part of your coffee moment, we will pay specific attention to this.

You will learn:

  • Which milk froths best
  • How to make microfoam without big bubbles
  • How to check milk temperature and structure
  • The basics of pouring for simple latte art

4. Wrapping Up โ€“ Bringing It All Together

At the end of the workshop:

  • Make your own espressos and milk drinks
  • Do you understand how to adjust your settings?
  • Do you know what to look for in coffee beans?
  • Do you have concrete tools to consistently make better coffee at home?

You can immediately incorporate this knowledge into your daily coffee routine.

Results after the workshop

Afterward, you'll know not only what to do, but more importantly, why . This ensures you'll continue to confidently make great coffee for weeks and months to come.

Price indication Private Workshop at Home

Private workshop at home from โ‚ฌ78 (incl. VAT)

โœ”๏ธ Training from 1 hour, fully tailored to your own espresso machine

โœ”๏ธ Includes the use of specialty coffee beans

โœ”๏ธ Suitable for 1โ€“5 participants (more upon request)

โœ”๏ธ Travel costs: โ‚ฌ0.23 per km from Utrecht (return)

Want to know an exact price for your location and needs? Send me a messageโ€”I usually respond the same day.

Private Barista Workshop at home

Frequently Asked Questions

Koffie wordt gelijkmatig getampt tijdens een Sage Dual Boiler privรฉ barista workshop aan huis, met aandacht voor techniek en espresso consistentie.

Is this workshop suitable if I have just purchased an espresso machine?

Yes, definitely. Especially when you are just starting out, a workshop is valuable. You will learn directly how to use your machine properly, so that you can achieve results faster and make coffee with more confidence. But even if you have had an espresso machine for a while, a training can be surprisingly educational. I regularly meet coffee lovers who have been making coffee for years, but still notice that there is more to get out of their machine. With a few practical tips, your coffee will suddenly taste really good again.

Will the workshop be tailored to my level and equipment?

Yes, always. Whether you are just starting to make coffee or have been making espresso for years, the workshop is tailored to your needs. We work with your own machine and grinder, at your own pace. No standard story, but advice and explanation that fit your experience, your questions and your coffee goals.

Do I need a separate coffee grinder for this workshop?

Not necessarily. We'll work with what you already have. Do you have a built-in grinder or a separate one? That's fine. Do you make coffee with pre-ground beans? Then we'll figure out how to get the most out of them. It is recommended to use a bean grinder to get your espresso extraction right.

Can I also learn how to froth milk and make basic latte art?

Definitely. During the workshop you will learn how to froth milk with the right temperature and structure โ€” without big bubbles, just as it should be for cappuccinos and latte art. If you are interested, we will also practice pouring and you will get tips for your first heart or rosette.

How long does the home workshop last?

The workshop lasts an hour and a half. That's enough time to work together on your focus point, whether that's making espresso and adjusting the coffee grinder, frothing milk, or a specific point of interest, without it becoming overwhelming.

Of course, we will tailor the pace and format to your experience and interests โ€” it's your time.

Is the workshop intended for one person or can I participate with someone else?

You can easily take the workshop alone or with a partner. Whether you prefer a one-on-one session or want to learn with others, such as your partner, colleagues, or friends, I ensure everyone actively participates and learns at their own level. When booking, please let me know how many people you'll be with, and I'll adjust the format and quote accordingly.

Barista workshop at home โ€“ for your Sage Bambino or Bambino Plus

Barista workshop at home Sage Bambino | Private coffee training at home


Do you own a Sage the Bambino or Plus version and want to get more out of your coffee setup? This private, in-home barista workshop will teach you how to truly optimize your compact Sage machine: from the correct grind size to frothing milk without bubbles and brewing consistent espressos. Everything will be done at your home, on your own machine, and tailored to your skill level. No standard course, just a personalized experience.


Why this workshop?

The Sage the Bambino is small in size but has powerful aspirations: fast heat-up, solid extraction options and a compact footprint.
Yet, we often find that home baristas face challenges with these machines, such as: "Why is my espresso brewing too quickly?" , "How do I get proper microfoam without large bubbles?" , or "My cappuccinos lack character." This workshop addresses precisely those issuesโ€”in your own kitchen, on your own equipment.


What do you learn?

The training follows a clear structure with theory and practice, precisely tailored to your machine (Bambino or Bambino Plus) and your wishes.

Theory

  • Where does coffee come from? What flavor profiles are found in which regions?
  • What does roasting do to flavor & extraction?
  • How do you choose the right coffee beans for your taste: fruity, nutty, chocolate notes?
  • Why are grind size, dosage, and temperature so important for espresso?
  • What are the specifications of the Sage Bambino: heating, pressure build-up, boiler/thermocoil system?

Practice (on your machine)

  • How do you optimally set the grinding degree for the Bambino machine?
  • Dosing, tamping, pre-infusion: setting up and analyzing your shot step by step.
  • What if the espresso runs too fast or too slowly? Which parameters can you easily adjust?
  • Frothing milk: manual (Bambino) or semi-automatic (Bambino Plus) โ€” how to make the right foam without big bubbles?
  • Latte art: How do you start with the right texture and pouring technique for a rosette or heart?
  • Maintenance & Care: How do you keep your machine clean, how do you maximize its lifespan and consistency?


Who is this workshop for?

  • For you if you have a Sage the Bambino or Bambino Plus at home and really want to learn how to get the most out of it.
  • For the home barista who wants to go from โ€œokayโ€ coffee to โ€œwow, I didnโ€™t think of that myselfโ€ coffee.
  • For the coffee lover who wants to make cappuccinos or flat whites for guests, for example โ€” and doesn't want to be held back by technical hurdles.
  • For couples or friends as a gift experience: a private barista workshop at home makes an impression and immediately delivers delicious coffee.


Why at home?

  • You work on your own machine : exactly the Bambino you have, with your own settings and beans โ€“ so directly relevant.
  • No generic lesson: we tailor the content to your machine, your level and your goals.
  • Personal guidance in your familiar environment: no need to travel, you learn in your own kitchen.
  • Afterwards you can immediately continue experimenting yourself, because you have become familiar with the new insights on your own machine.


Why us?

With years of experience, trainer Geertjandebaristaman knows exactly how to use compact machines like the Sage Bambino optimally. He knows the pitfalls and the hacksโ€”from proper grinding to frothing techniqueโ€”and guides you step by step, accessible and expert. This way, your kitchen becomes your own personal "espresso lab."


Frequently Asked Questions (FAQ)

Do I need to have experience with espresso machines?
No โ€” the training is suitable for beginners and for users who already have some experience but want to develop further. We tailor the starting levels to your specific situation.

Which beans are suitable for the Bambino?
Together we will look at your taste (e.g. more fruity vs. more chocolate/caramel) and how to make a bean choice and adjust your grind size accordingly.

Does the workshop also work with my beans and grind?
Yesโ€”we use your beans, your machine, your setup. So everything is immediately applicable.

How long does the workshop last?
The session usually lasts approximately 2 hours, depending on your questions and desired level of depth.

How much does the workshop cost?
Get the current price after completing the contact form โ€” request a quote.

Can I attend the workshop with someone else (e.g. partner or friend)?
Yes, absolutely โ€” you can participate together, we will adjust the content and price for multiple people.


Book your private barista workshop now

Become your own barista at home with a private barista workshop specifically for Sage Bambino/Bambino Plus. No hassle, no confusionโ€”just learn, do, and enjoy.