Start with one flavor that already appeals to you and try it first in the coffee you make most often at home. Vanilla is a soft, creamy flavor profile. Caramel gives a more distinct taste of caramelized sugar and toffee. If you prefer a nutty flavor, then hazelnut is a more obvious choice.

If you want to experiment further, you can then look at salted caramel, Chocolate Milano or chai. By using one flavor first, you will notice much better what the syrup does to your espresso and milk than if you combine different flavors directly.

If you want to start with the two main flavor profiles, compare vanilla syrup for coffeeand caramel coffee syrup.

The main difference lies in how the syrup is sweetened. Torani PureMade syrups are sweetened with cane sugar. Torani Sugar Free syrups contain no sugar and use sucralose and acesulfame-K as sweeteners.

Therefore, first choose the flavour you want to drink and then see which version of it is available. Vanilla, caramel and hazelnut are flavours for which you can compare different versions within the current assortment.

Do you have an allergy, intolerance or are you specifically mindful of certain ingredients? Always check the ingredients of the chosen flavour, as the composition may vary per syrup.

For vanilla, caramel, and hazelnut, you can choose between a PureMade version and a sugar-free version within the current assortment. This means you don't immediately have to choose a different flavor if you prefer no sugar in your syrup.

However, not every flavor is available in both versions. For example, Salted Caramel and Chocolate Milano are offered as PureMade, while other flavors have their own versions. Therefore, first choose your favorite flavor and then see which variants are available. This way, you avoid choosing a product line when you are primarily looking for a specific flavor.

Yes. Torani flavors can be used in both hot and cold coffee drinks. For hot coffee, think of a latte or cappuccino, and for cold coffee, an iced latte or iced coffee.

Here too, start with one flavor and keep the rest of your drink as consistent as possible. For example, use the same amount of espresso and milk when you want to compare two flavors. This makes it easier to taste what vanilla, caramel, hazelnut, or another syrup actually changes in your coffee.

If you want to specifically make cold coffee drinks, also check outmaking iced coffee at home with espresso and Torani syrup.

No, but it is very convenient. A pump is not necessary to use Torani coffee syrup; it is an additional accessory for the 750 ml bottles.

The main advantage of a pump is that you can dispense a similar amount every time and there is less dripping. This is useful when you want to recreate a latte or iced coffee at home and want to discover what amount suits your recipe. You can also measure the syrup without a pump, but try to dispense it in the same way each time. This way, you can better judge whether you want to use a little more or a little less syrup next time.

The Torani dispensing pump for 750 ml bottlestherefore remains a tool and not part of the flavor choice.