Sweet, smooth and deliciously creamy: our vanilla syrups give your coffee that café-quality upgrade, without any fuss.

With these products you can make a summer iced coffee to lick your fingers. Choose your favorite syrup (vanilla, caramel or chocolate), grind your coffee fresh, pour over ice and top with milk. This summer you can enjoy café-worthy iced coffees, just from your own kitchen.

☕ Recipe: Creamy Iced Coffee with Caramel or Vanilla

Supplies (from the collection):

✅ Torani Caramel PureMade or Vanilla PureMade
✅ Torani Pump Gold
✅ Specialty coffee beans Brazil & Ethiopia
✅ Handmade or gray latte cup (250 ml)

Additional requirements:

– Ice cubes
– Fresh whole milk or oat milk
– Espresso machine with bean grinder

Here's how to make it:

  1. Grind 18g of coffee beans and make a double espresso (± 60 ml) on your machine.
  2. Use 1 pump of Torani caramel or vanilla (8 ml) in a glass with ice.
  3. Stir briefly to blend the flavors.
  4. Add 100 ml cold whole milk. For extra creaminess use lightly frothed milk.
  5. Finish with caramel drizzle, whipped cream or chocolate flakes for an extra summer party .

Frequently Asked Questions

Romige iced coffee met karamelsiroop en chocolade flakes – zomers koffierecept voor thuis-barista’s

What is the best syrup for iced coffee?

Torani Caramel, Vanilla or Chocolate PureMade give a full, natural taste without artificial additives.

Can I make iced coffee without a blender?

Yes! A glass with ice, fresh espresso and cold milk is enough. You don't need a blender for a classic iced coffee.

Which coffee beans are suitable for iced coffee?

The Brazil-Ethiopia blend is ideal: creamy body with subtle fruitiness – delicious warm or cold.

Which milk works best?

Whole milk froths well and makes your iced coffee extra creamy. Oat or almond milk also work – choose what suits your taste.

Why use a pump with coffee syrup?

The pump ensures consistent dosing (1 pump = ±8 ml). This way your iced coffee stays perfectly balanced every time.

View matching coffee collections

View all

Make the most delicious Iced Coffee

Summer recipe for home baristas

Craving an ice-cold, creamy iced coffee with a twist of vanilla, caramel, or chocolate? This collection has everything you need for the perfect summer coffee treat. Combine specialty coffee beans with Torani syrups and serve in stylish latte cups. Ideal for home baristas with a bean grinder and espresso machine. This is your ultimate iced coffee recipe for warm days.

Requirements (from the collection):

✅ Torani Caramel PureMade or Vanilla PureMade
✅ Torani Pump Gold
✅ Specialty coffee beans Brazil & Ethiopia
✅ Handmade gray latte cup (250 ml )

Additional required:

– Ice cubes
– Fresh whole milk or oat milk
– Espresso machine with bean grinder

Here's how to make it:

  1. Grind 18g of coffee beans and make a double espresso (± 60 ml) on your machine.
  2. Use 1 pump of Torani caramel or vanilla (8 ml) in a glass with ice.
  3. Stir briefly to blend the flavors.
  4. Add 100 ml of cold whole milk. For extra creaminess, use lightly frothed milk.
  5. Finish with caramel drizzle, whipped cream or chocolate flakes for a extra summer party .