Why this helps make better coffee
For whom is this not necessary?
From practice:
My advice:
Get into the routine:
Usage:
Geert-Jan's tip:
First, learn what variables determine your espresso
This module teaches you to control dosage, espresso volume, and shot time before holding a tool responsible for sour, bitter, or inconsistent shots.
The 3 Golden Rules of Espresso β Why Your Shots Keep Changing (and How to Stop It)
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This module shows why old or highly variable coffee beans make espresso difficult to dial in and repeat, even with technically good tamping.
Roast Date and Freshness β Without fresh coffee, nothing works
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