Why this helps make better coffee
For whom is this not necessary?
From practice:
My advice:
Get into the routine:
Usage:
Geert-Jan's tip:
Learn to gain better control of your Sage
This module helps you understand why small differences in dose, tamping and extraction directly affect espresso flavour.
The 3 Golden Rules of Espresso β Why Your Shots Keep Changing (and How to Stop It)
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A good tamper offers little benefit if your beans are too old; this module explains why freshness is so important for crema, flavour and consistency.
Roast Date and Freshness β Without fresh coffee, nothing works
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