Also, after the event, there will be an opportunity for brief follow-up questions

On your own espresso machine and coffee grinder

Choice of approximately 90 or 120 minutes

For one to five participants

At-home barista workshop in North Brabant on your own espresso machine

A barista workshop at home in North Brabant is intended for coffee lovers who not only want to make a good espresso during a course but, above all, want to understand how it works on their own equipment. Geert-Jan comes to your home and works with your semi-automatic espresso machine, your coffee grinder, and preferably the coffee beans you use daily.

This makes the training directly practical. For example, if your espresso runs much too quickly, you don't just look at the result in the cup. You also learn how the setting of your coffee grinder, the amount of ground coffee, the amount of espresso, and the time it takes for the espresso to flow through are all interconnected.

You can choose between a focused Barista Focusof approximately 90 minutes or the more extensive Barista Masterof approximately 120 minutes. You can submit a request from anywhere in North Brabant. You will always receive a personalized total price beforehand that suits your address and chosen workshop.

Geert-Jan de Baristaman timet een espresso-extractie op een Ascaso-espressomachine tijdens een barista workshop aan huis op de eigen espressomachine, in het bijzijn van deelnemers.

You have a nice espresso machine, but the coffee keeps changing

A good machine does not automatically make brewing coffee easy. Many novice home baristas only realize after purchasing how much influence coffee beans, the coffee grinder, the amount of coffee, brewing time, milk, and cleaning have on the final result.

  • Sometimes your espresso runs fast and other times slowly

    As a result, an espresso can taste great today and suddenly be thin, sharp, or bitter tomorrow. You'll learn which setting is likely influencing that and why it's better to make one change at a time.

  • You're not sure whether the coffee grinder needs to be set finer or coarser

    The setting of your coffee grinder partly determines how easily water flows through the ground coffee. During the workshop, you'll see from actual espressos what changes when the grind is too fine or too coarse.

  • Frothing milk works, but not consistently.

    Sometimes large bubbles form, and other times the milk remains too thin. You practice how to first add air in a controlled manner and then let the milk roll to a smooth texture suitable for cappuccino and simple latte art.
Request your personalized price
Geert-Jan de Baristaman geeft meerdere deelnemers uitleg met een zak Aficionado koffiebonen tijdens een barista workshop aan huis op de eigen Ascaso-espressomachine.

Can I take a barista workshop at home in North Brabant?

Yes. You can request a private barista workshop at home from anywhere in North Brabant. Geert-Jan will assess your workshop address and equipment in advance and let you know what is practically possible and what the total personal price will be. During the training, you will work on your own functioning semi-automatic espresso machine and coffee grinder.

Who is this workshop particularly suitable for?

For novice and more experienced home baristas who use a semi-automatic espresso machine at home and no longer want to adjust their coffee by feel. A couple, family, or small group of friends can also participate together.

Key Details

Barista Focuslasts approximately 90 minutes and covers a maximum of two main components. Barista Masterlasts approximately 120 minutes and covers all three main components. One to five participants fall within the same workshop price. You will always receive the final total price in advance.

Why practicing on your own espresso machine makes such a difference

An espresso that works well on a training machine doesn't automatically tell you what to do with your own machine at home. Every combination of espresso machine, coffee grinder, and coffee beans reacts differently. Even when you use the same amount of coffee, a different grind size or a new bag of beans can cause the water to flow through the coffee faster or slower.

By working on your own equipment during the workshop, you'll see exactly what you can influence at home. For example, you'll learn why the coffee grinder is often the first place to adjust when the espresso runs too fast or too slow. You'll then taste what that change does to the cup.

This means you won't just remember a setting that happened to work during the workshop. You'll learn how to re-evaluate what you need to adjust later when your beans, temperature, or circumstances change.

The goal is not to make one good espresso during the workshop, but to understand how you can adjust it yourself tomorrow.

La Pavoni espressomachine met koffiemolen, Aficionado koffiebonen en barista-accessoires in een moderne keuken.

Three elements to help you better master your home coffee routine

The workshop is structured around three main components. For Barista Focus, you choose a maximum of two. For Barista Master, you go through all three.

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Understand which coffee beans you're using and how to keep your equipment clean

You start with the coffee itself. You will learn why Arabica and Robusta can taste different, what origin has to do with taste, and why a light, medium, or dark roast can react differently in an espresso machine. Roast date and freshness are also discussed, so you can better assess whether a bag of coffee makes sense for your taste and coffee drinks. In addition, Geert-Jan discusses the most important cleaning routines. Old coffee oil and milk residues can affect taste and operation. You will learn what you clean daily and what actions are periodically necessary for the machine, coffee grinder, and steam wand.

Learn to make espresso and adjust your coffee grinder step by step

Here you will truly measure, adjust, taste, and compare. You'll look at the amount of ground coffee you use, how much espresso ultimately ends up in the cup, and how many seconds that takes. If the water runs through the coffee too quickly, you'll learn why a finer grind can help. If it runs very slowly, you'll explore the opposite direction. Instead of changing multiple settings simultaneously, you'll learn to work systematically. You'll prepare several espressos side-by-side and discuss what you see and taste. This creates a method you can later use at home when new coffee beans react differently.

Make smooth milk foam and practice the basics of latte art

What to do at step 3?
Geert-Jan de Baristaman geeft meerdere deelnemers uitleg met een zak Aficionado koffiebonen tijdens een barista workshop aan huis op de eigen Ascaso-espressomachine.

What you can do differently at home after the workshop

You know where to start when an espresso is not running well

Instead of randomly changing different settings, you first learn to look at quantity, flow time, and taste, and then make one targeted adjustment.

Een barista gebruikt de Koffie Weegschaal met Auto Timer voor precisiebereiding.

What you can do differently at home after the workshop

You practice with the equipment, which then simply stays in your kitchen.

You don't have to manually adapt the training machine's settings to your own machine afterwards. The settings, limitations, and possibilities of your own equipment are central to the training.

Melk opschuimen met persoonlijke uitleg tijdens een privé barista workshop aan huis op de eigen espressomachine.

What you can do differently at home after the workshop

You don't have to remember everything in one afternoon

Afterwards, you will receive a comprehensive closing email with practical information and downloads. You can also ask short follow-up questions about the techniques and settings discussed during the first few weeks.

Request your personalized price
Deelnemers oefenen samen met hun eigen espressomachine tijdens een privé barista workshop in de keuken thuis.

Choose the level of guidance that suits what you want to learn

"Wat bieden wij?"

Barista Focus: for a specific question or a limited number of learning objectives

Barista Focusis a good choice if you already know your main challenges. Perhaps your espresso tastes inconsistent and you primarily want to learn how to adjust the coffee grinder. Or maybe espresso is decent, but frothing milk remains difficult. You choose a maximum of two main topics and use the available approximately 90 minutes purposefully. Coffee beans and maintenance can also form one chosen topic together. Focusis therefore particularly effective if you don't need to review the entire coffee routine, but do want personalized guidance on your own equipment.

Barista Master: for those who want to understand and practice the full basics

Here's why you should get this offer:
Privé barista workshop aan huis in Utrecht op een Rocket espressomachine, met uitleg over espresso zetten en melk schuimen door De Barista Shop.

How much does an at-home barista workshop cost in North Brabant?

Barista Focusof approximately 90 minutes is available from €179, and Barista Masterof approximately 120 minutes from €219. These starting prices apply to locations in Utrecht with a limited travel distance; for an address in North Brabant, a personalized total price will therefore be calculated based on, among other things, location, travel distance, and practical feasibility. This total price includes VAT, preparation, materials, travel time, travel costs, any parking costs, the workshop, and standard aftercare. You will know the full amount before you finalize your workshop reservation.

Request your personal price

After your application, Geert-Jan will assess your address and equipment, and you will receive a personal message regarding the possibilities and total price.

Personalized guidance on your own devices

One to five participants for the same workshop price

Use of self-brought tools and, if necessary, Aficionado coffee beans

Closing email, downloads and space for brief follow-up questions
💬 Bespreek je hulpvraag via WhatsApp

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Below you will find answers to practical questions that often arise before someone requests a private barista workshop at home.

Frequently asked questions about a home barista workshop in Brabant

Which espresso machine do I need for the workshop?

You need a working semi-automatic espresso machine with an integrated coffee grinder or a separate coffee grinder. The grinder must be able to grind fresh coffee beans, and you must be able to influence the brewing process yourself. Fully automatic coffee machines, capsule and pod machines, machines that only use pre-ground coffee, manual lever machines, and defective equipment are not suitable. For the milk frothing part, a working steam wand is also required. The workshop is intended to help you better use your equipment and is not a repair service.

What is the difference between Barista Focus and Barista Master?

Barista Focustakes approximately 90 minutes. You choose a maximum of two main components: coffee beans and maintenance, espresso and grinder adjustment, or milk frothing and basic latte art. Barista Mastertakes approximately 120 minutes and combines all three components. Focus is therefore particularly suitable for a specific help request. Master is more logical if you want to understand the entire home routine and practice multiple techniques.

Does Geert-Jan make house calls throughout North Brabant?

We're here to make things easy for you! Your first step to getting the right size is checking out our size chart. It's got all the info you need to measure yourself and find your perfect fit. We also provide extra details on each product page, like the model's size and fit descriptions. If you're still not sure, our team is always happy to help. Just send us a message!

Can I participate with others or use multiple machines?

Yes. One to five participants fall within the same workshop price. The duration remains approximately 90 or 120 minutes, so with more participants, the available practice time per person is divided. A participant may also bring their own suitable semi-automatic espresso machine. Please note that each additional machine takes time to review and adjust. For more than five participants, it will be discussed in advance whether a longer or modified setup is needed.

What do I need to prepare at home for the workshop?

Make sure your espresso machine and coffee grinder are working, and ideally have at least 250 grams of your usual coffee beans ready. If you want to froth milk and practice latte art, make sure you have at least one liter of chilled milk and your own milk jug. A suitable tamper, cleaning cloths, and espresso or cappuccino cups are also useful. Around the machine, approximately two square meters of workspace are needed, with an electrical outlet and running water nearby. If you don't have suitable coffee beans, Geert-Jan can use the Aficionadohe brought.

I have another question...

You can contact Geert-Jan the Barista here

Private barista training at home in Noord-Brabant: learn with your own coffee routine

A private barista training at home is particularly interesting if you already own an espresso machine but find that making good coffee is still too dependent on chance. Perhaps you've watched videos, tried other people's settings, or bought different coffee beans, yet it's still unclear why one espresso tastes good and the next doesn't.

During the workshop, you will therefore not work with a general standard setting. You will look at the combination you have at home: your semi-automatic espresso machine, your coffee grinder, your coffee beans, and the drinks you like to make. That could be an espresso, but also a cappuccino, flat white, or another milk-based drink.

Would you like to get a more detailed overview of how the training is structured? Then check out the private at-home barista workshop on your own espresso machine.

If you want to continue learning independently before or after the workshop, you can start with Espresso Under Control for free. If you mainly suffer from espresso that consistently runs or tastes differently, then The 3 Golden Rules of Espressowill directly address that.

The same principle applies to tools: don't automatically buy everything you come across. A scale, milk pitcher, or suitable tamper is primarily useful when you understand what you're using it for. At the starter tools for beginner home baristasyou'll find practical tools for measuring, tamping, frothing milk, and working cleanly.

Request your personalized priceView the full private workshop

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☕ At-Home Barista Workshop in Brabant – Personalized Coffee Training at Your Level

Do you want to make better espresso, cappuccino, or flat white at home, but find yourself often guessing with your coffee grinder or espresso machine? During a private at-home barista workshop, Geert-Jan will visit you in Noord-Brabant, and you'll work together with the semi-automatic espresso machine and coffee grinder you use every day.

You don't need to be an experienced home barista beforehand. Especially if you don't yet understand why your espresso sometimes runs slowly and other times too quickly, personal instruction can clarify a lot. You'll learn what you can adjust, what you should keep consistent, and how to identify problems based on taste and flow time.

You can choose between Barista Focus, lasting approximately 90 minutes, and Barista Master, lasting approximately 120 minutes. With Focus, you choose a maximum of two main components. Master includes all three components: coffee beans and maintenance, espresso and grinder adjustment, and milk frothing with basic latte art.

You can request a workshop from anywhere in Noord-Brabant. This includes Den Bosch, Eindhoven, Tilburg, Breda, Helmond, Oss, Roosendaal, Bergen op Zoom, Oosterhout, Waalwijk, and the surrounding areas. Since travel time and practical feasibility vary per address, you will always receive a personalized total price before booking.

Do you want to know first what is possible for your address and equipment? Then request your personal price and availability.