Coffee Beans | Brazil and Ethiopia

For four generations, over a century and one year, the Brazilian bean has firmly planted its roots on the expansive Finca Monte Alegre in Monte Belo , cared for by the devoted Vieira family. This family is known for their impeccable working environment and progressive approach to conservation, resulting in coffee beans with a unique character, characterized by sweet notes of chocolate and caramel that find their way into every cup.

On the other side of the world, in the lush fields of the Suko Quote coffee plantation , the Ethiopian bean grows under the caring hands of Tesfaye Bekele, the visionary owner who, after a devastating forest fire, decided to grow coffee in an ecologically responsible way, while he at the same time supports the local community by offering them a stable source of income. This special bean brings a refreshing twist, infused with a hint of jasmine, which gives the blend an unexpected and vibrant dimension.

Origin: Brazil, South America, Ethiopia, Africa

SCA Rating: 84+

Plantation: Monte Alegre minas gerais Brazil, Suke Quto Guji Africa

Production method: Natural. Washed

Variety type: Bourbon & Mondo Novo, Kurume & Welicho

Roasting degree: Medium roast

18.5 grams in

22 – 26 seconds turnaround time

43 grams out