🇬🇧 This workshop is also available in English

Train your team in coffee experience

Want to teach your team how to serve real coffee quality, with perfect espressos and silky-smooth milk foam?

Whether you work in a restaurant, hotel, espresso bar, or lunchroom, good coffee is a calling card. This business barista workshop will help your staff:

  • Better understand what good coffee is
  • To work more efficiently and consistently
  • Improve your latte art and milk frothing skills
  • To serve your coffee menu professionally
Een barista workshop deelnemer schenkt melk in een koffie kopje

Immediate results on the work floor

The training takes place on your own equipment, so your team learns on the machines they use every day. The results?

Fewer errors, faster preparation, better taste and higher customer satisfaction.

💬 Vragen? WhatsApp Geert-Jan!
Deelnemer leert hoe je een perfecte espresso zet tijdens de Barista Workshop in Amsterdam.

What your team will learn (and can apply immediately)

Each training is tailor-made, but frequently requested components include:

  • Espresso extraction and settings
  • Frothing milk without bubbles
  • Latte art techniques
  • Device maintenance & workflow
  • Taste recognition & error analysis
  • Coffee consistency within a team
barista laat de techniek van het schuimen van melk zien aan een groep tijdens een barista workshop

1-on-1, team training or group session

Training sessions of 1 or 2 hours can be used flexibly:

  • For new employees or complete teams
  • 1-on-1 coaching or group format
  • Regularly recurring training (e.g. quarterly training)
  • Also possible as a start-up for a new espresso machine or coffee brand
Barista-coach werkt met de espressomachine in de trainingsruimte tijdens een workshop.

For every brand and type of machine

Whether you work with La Marzocco, Rancilio, ECM, Kees van de Westen, or another brand – Geert Jan has practical experience with dozens of brands and adapts his training seamlessly.

Complete Business Barista Training Overview

  • Trainer: Geertjandebaristaman
  • Type: Practical barista training at your own workplace
  • Target group: Hotels, restaurants and hospitality teams, companies
  • Standard duration: 2 hours (most chosen)
  • Alternative: 1 hour with specific focus
  • Possible Content:
  • - Coffee knowledge & roasting
  • - Espresso & extraction
  • - Milk & latte art
  • - Equipment, cleaning & maintenance
  • Group advice: Maximum 5 participants per hour
  • Pricing structure: Fixed price per workshop
  • Location: Throughout the Netherlands (including preparation and travel costs)
  • Aftercare: PDF summary with knowledge, tips and recommended suppliers
💬 Vragen? WhatsApp Geert-Jan!
Geert-Jan van der Molen geeft privé barista coaching aan huis en serveert een latte tijdens een persoonlijke espresso workshop met professionele espressomachine.

Geertjan the barista

With over 10 years of experience in the specialty coffee world, Geert-Jan is the ultimate coffee coach.

  • Skilled in coaching business teams
  • Providing private workshops at home on a weekly basis
  • Knowledge of espresso extraction processes, milk frothing, latte art, cleaning and gastronomy
  • Flexible, personal and skilled in sensing level and needs
Read more about Geertjandebaristaman
koffie coach begeleid deelnemer van barista workshop in het schuimen van melk op een espressomachine

After-service and advice after the training

After the training, Geert Jan is available for quick questions or advice. Follow-up training can also be scheduled for further development or for new employees.

Geertjandebaristaman proost met barista workshop deelnemers in Amsterdam op een leuke workshop.

Ready to upgrade your coffee experience?

A better coffee experience starts with well-trained staff. Contact us and discover how corporate barista training can take your business to the next level.

💬 Vragen? WhatsApp Geert-Jan!

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On-site Coffee & Barista Skills Training for the Hospitality Industry

Coffee Staff Training by Geertjandebaristaman

Well-trained staff is essential for consistent coffee quality, efficient service, and satisfied guests . With practical, on-site coffee training, you can ensure your team feels confident behind the espresso machine—even during busy periods.

Geertjandebaristaman provides in-house coffee training and barista staff training for hospitality entrepreneurs, coffee shops, hotels, and restaurants. The training is fully tailored to your team, your workflow, and your equipment .

Practical coffee training for your team

With years of experience in specialty coffee and hospitality—including as a shop manager and barista trainer—Geert-Jan helps teams achieve consistent improvements in performance. His training is hands-on, easy to understand, and directly applicable in the workplace .

Whether you're running a start-up coffee shop or want to train an existing team, these staff training courses will improve both quality and peace of mind in the workplace.

What does your staff learn during the coffee training?

1. Preparing coffee drinks & barista skills

  • Espresso extraction: grind, dosage and brewing time
  • Froth milk without bubbles and with a consistent texture
  • Latte art base (heart, tulip, rosetta)
  • Filter coffee (V60, Chemex, batch brew) if relevant

2. Adjusting equipment

  • Correctly adjusting bean grinders for espresso and filter
  • Optimizing espresso machines for consistent taste
  • Working with different coffees and roasting profiles

3. Service, workflow & efficiency

  • Hospitality and communication at the bar
  • Smart workflow during peak hours
  • Error analysis: recognizing and solving taste problems

4. Cleaning and maintenance

  • Daily and weekly cleaning routines
  • Hygiene, flavour preservation and machine care
  • Preventive maintenance to prevent malfunctions

Why choose staff training by Geertjandebaristaman?

  • Training at your own location and equipment
  • Tailored to the team's level, role and experience
  • Practical, clear and without unnecessary theory
  • Suitable for onboarding, further training and recurring training
  • Years of experience within various catering teams

Geert-Jan provided training and advice to coffee shops, cultural institutions, hotels and restaurants, among others, where quality, speed and consistency are crucial.

How does coffee staff training work?

Step 1 – Non-binding intake

Discussion of goals, team size, level and challenges.

Step 2 – Customized training proposal

You will receive a clear proposal with:

  • content of the training
  • duration (half day, day or route)
  • costs

Step 3 – On-site training

The training takes place at your workplace , so that employees learn to work with their own machines and workflow.

Step 4 – Evaluation & Aftercare

Following the course, there will be an evaluation and practical advice for next steps or further training.

Location & execution

The staff training can take place:

  • at your own location (preferred)
  • or in the training room in Amsterdam

Training on your own equipment has the greatest impact, because employees learn to work with the materials they use every day.

Need to train staff? Contact us

Do you want to structurally improve the performance of your team and increase coffee quality?
Please feel free to contact us via the contact form or discuss the options for a customized coffee staff training .