Brazil & Ethiopia: The Perfect Coffee Blend for Every Home Barista
For the home barista striving for the perfect cup of coffee, choosing the right coffee beans is essential. The Brazil & Ethiopia blend from Barista Essentials offers a harmonious combination of flavors that appeals to both beginners and experienced coffee lovers.
🌍 Origin of the beans
The Brazilian beans come from Finca Monte Alegre in Monte Belo, grown by the Vieira family. These beans are known for their creamy caramel and milk chocolate notes. The Ethiopian beans come from the Suke Quto plantation in Guji, managed by Tesfaye Bekele, and add a fresh, floral jasmine finish to the blend.
☕ Flavor profile
This blend offers a sweet, full body with hints of caramel and chocolate, combined with a surprisingly fresh, floral finish. The result is a coffee that works well as an espresso or with milk.
🔧 Brewing advice
For a balanced espresso we recommend:
18.5 grams of ground coffee
Cycle time of 22–26 seconds
Yield of 36–43 grams of espresso
These parameters ensure optimal extraction of the flavor profiles.
🎁 Perfect as a gift
Thanks to its elegant packaging and unique flavor profile, this blend is an ideal gift for coffee lovers, both beginners and experienced home baristas.
