Do you recognize this?
This is how a private barista workshop at home works
During a private barista workshop at home, Geertjan comes to your home and you work directly with your own espresso machine and bean grinder .
What to expect
You'll receive personalized barista training on your own Sage espresso machine, fully tailored to your level and needs, so you can apply and repeat everything immediately. In a relaxed atmosphere, you'll learn practical tips and techniques that will help you make better coffee right away, without the dull theory.
Guided by an experienced barista at home
The private barista workshop at home is led by Geert-Jan, an experienced barista and trainer with over 10 years of experience and SCA Intermediate certification.
Thanks to his extensive practical experience, he quickly identifies areas for improvement and tailors his advice directly to your espresso machine and coffee grinder.
Experience with all Sage models
During workshops we work with a wide range of Sage machines and possibly other brands, including:
Sage Barista Express, Impress, Pro, Oracle, Dual Boiler but also brands such as ECM, Rocket, Rancilio, La Marzocco, Gaggia, Profitec and Lelit.
β‘οΈ Whatever machine you use, you'll receive guidance tailored to your setup.
What exactly will we do during the private barista workshop?
During our private barista workshop at home, we use a clear and proven structure. This way, you know exactly what you'll learn and what you'll take home with you .
You can choose from one or all components. This is clearly shown in the quote.
1. Short theory β better understanding what you buy, taste and prepare
We start with a concise explanation that will help you make better choices about coffee beans and settings.
You will learn, among other things:
- Where coffee comes from and how provenance influences taste
- The difference between light, medium and dark roast
- How Roast and Freshness Affect Espresso
- Which coffee beans suit your taste preference
No long theory, but just enough to make more conscious choices when buying and using coffee.
2. Practice β mastering espresso
Then we will start working extensively on making espresso.
You will learn:
- How a good espresso is made
- What goes wrong when an espresso runs too fast or too slow
- Which parameters really make a difference (grinding degree, dosage, flow time)
- How to recognize and correct your settings
The goal is for you to understand why an espresso succeeds or fails β and how to fix it yourself.
3. Practice β frothing milk & basic latte art
If milk drinks are part of your coffee moment, we will pay specific attention to this.
You will learn:
- Which milk froths best
- How to make microfoam without big bubbles
- How to check milk temperature and structure
- The basics of pouring for simple latte art
4. Wrapping Up β Bringing It All Together
At the end of the workshop:
- Make your own espressos and milk drinks
- Do you understand how to adjust your settings?
- Do you know what to look for in coffee beans?
- Do you have concrete tools to consistently make better coffee at home?
You can immediately incorporate this knowledge into your daily coffee routine.
Results after the workshop
Price indication Private Workshop at Home
Private workshop at home from β¬78 (incl. VAT)
Let customers speak for us
Zoveel geleerd tijdens de workshop bij een vriendin. Nooit geweten dat je je machine met de 16 en 60 regel moet instellen! Ook dat bonen zoveel verschillen. Ook de branddatum dat die zo belangrijk is voor de smaak!
Fantastische workshop gehad. Heel goede uitleg, kundig en gebracht met humor. Nu weet ik pas wat ik uit mijn machine kan halen. Een aanrader voor iedereen die inzicht wil hebben in de bereiding van goede koffie!!
Ik ben hartstikke blij en tevreden met de privΓ© workshop die ik van Geert-Jan heb mogen ontvangen. Mijn skills en kennis over espresso, het maken van een lekkere kop cappuccino en vooral hoe mijn Delonghi espresso apparaat effectief te gebruiken, zijn binnen twee uur aanzienlijk verbeterd.
Dankjewel Geert-Jan voor jouw deskundige en warme, geduldige en plezierige reis door Baristaland! Ik heb er geen moment spijt van gehad dat de keus voor jou heb gemaakt! You're the best!!
Geweldige workshop gehad van Geert Jan. Hij heeft ons alles heel fijn uitgelegd en nam daarvoor ook alle tijd. Wij hebben er zeker veel van opgestoken. Een echt aanrader. Nogmaals hartelijk bedankt voor de goede uitleg. TOP!!
Met het volgen van de workshop van Geert-Jan is een lang gekoesterde wens in vervulling gegaan. Geert-Jan geeft op een zeer enthousiaste wijze uitleg over het gehele proces van koffieplant tot het maken van een heerlijke espresso, cappuccino, β¦.. Zijn enthousiasme is aanstekelijk en naarmate we de workshop doorlopen worden mijn zoon en ik steeds enthousiaster.
Geert-Jan, ontzettend bedankt voor het delen en overbrengen van jouw kennis waardoor wij nu in staat zijn onze espressomachine goed te kunnen gebruiken. Grazie mille, Simon & Hans
De workshop was heel waardevol; Geert-Jan legt alles met veel enthousiasme en geduld uit.
Ik ben nu al super trots op de espresso en barista/ latte art skills die ik in 1 ochtend heb geleerd.
English below
--------------------------- Nederlands --------------------------------------------
Ik kreeg deze latte-artcursus als cadeau. Na maanden zelf oefenen had ik wel vooruitgang geboekt, maar ik miste nog steeds consistentie en een paar belangrijke basisprincipes.
GeertJan was enorm vriendelijk en deskundig. Hij keek eerst naar mijn melk-steamingtechniek en gaf meteen een gouden tip: lucht toevoegen terwijl de melk nog koud is, en daarna de stoomlans dieper plaatsen om op te warmen. Daardoor verdwijnen de grote bellen wΓ©l wanneer je de kan op het aanrecht tikt.
Daarna bekeken we mijn schenktechniek, waar ik veel meer te leren had. We begonnen met een simpele hartvorm en bouwden daarop verder. Tijdens de les maakte ik veel cappuccinoβs, waardoor de principes eindelijk duidelijk voor me werden. De sessie was ontzettend leerzaam Γ©n gezellig β veel gelachen en fijn contact.
Ik moest wel een paar oude gewoontes afleren, en dat kost tijd. Maar na een paar maanden oefenen (alleen βs ochtends, dus geen honderden per dag!) zijn de resultaten veel consistenter, zowel met soja- als havermelk. Ik maak nu niet alleen mooie harten, maar ook bloemen en meerlaagse vormen. Zodra de basis weer klopte, ging de vooruitgang veel sneller.
Kortom: deze cursus is een uitstekende investering om je fundament te verbeteren en je latte-artskills snel naar een hoger niveau te tillen. Aanrader!
-------------------- Engels ------------------------------------------------------------
I received this latte art course as a gift, after months of trying to improve the art in our morning coffees and chai lattes. Iβd made some progress on my own, but I was still inconsistent and felt I was missing some core principles.
GeertJan was incredibly friendly and knowledgeable. After I explained my situation, he first checked my milk-steaming technique β which, thanks to practice, was already decent β but he immediately gave me one invaluable tip: start introducing air while the milk is still cold, then lower the steam wand to finish heating. This simple correction makes a huge difference; if you add air once the milk is warmer than body temperature, the bubbles are tougher and wonβt pop when you knock the jug.
After that, we focused on my pouring technique, where I had a lot more room to grow. We started with a basic heart and then moved on. I made a lot of coffees during the lesson, and the principles finally βclickedβ in my mind. The session was incredibly helpful and gave me a framework to evaluate my results and know exactly how to adjust. On top of that, I had a lovely chat with GeertJan β lots of laughs and a great atmosphere.
One thing worth mentioning: I had to unlearn some old habits. Like when Tiger Woods rebuilt his golf swing, it takes time to replace ingrained patterns β especially when youβre only practicing once a day at home. It took me a couple of months to fully adjust, but the results are absolutely worth it. My latte art is now much more consistent with both soy and oat milk, and Iβve moved beyond simple hearts to flowers, layered designs, and more. Once the basics were properly reset, progress became much faster.
Overall, this course is an excellent investment if you want to refine your fundamental techniques and accelerate your latte art skills. I highly recommend it.
De siroop smaakt heerlijk, ik gebruik hem bij het maken van matcha :)
Veel geleerd over onze eigen koffiemachine in korte tijd, door veel zelf uit te proberen en te kijken waar aanpassingen nodig zijn. Uiteindelijk kwam er zowaar een lekkere koffie uit! Dank voor de leuke workshop!
Super leuke workshop, leerzaam en waardevolle tips gekregen. Wij kunnen thuis aan de slag!
Heel inhoudelijke workhop met een late-art praktijkelement. Super!!
Rustige uitleg, aanstekelijke feitjes en goede vakkennis bij ingebrachte vragen! Top!
Geweldige en gezellige Barista workshop gehad aan huis. Geert-Jan legt alles heel goed en duidelijk uit, waardoor je na 2 uurtjes alle kennis hebt om je eigen Barista koffies te maken. Ook heel leuk om cadeau te geven aan een koffie liefhebber. Kortom, super goede investering wat mij betreft!
interessante workshop, nuttige informatie en gelijk in de praktijk kunnen toepassen!
It was a great class! Every step of the coffee-making process (from choosing the beans to creating latte art) was explained in detail. We then practiced both espresso making and latte art. The instructor was extremely helpful and informative at every stage. Iβm definitely going home with lots of useful knowledge, and Iβd highly recommend it!
Is this workshop suitable if I have just purchased an espresso machine?
Yes, definitely. Especially when you are just starting out, a workshop is valuable. You will learn directly how to use your machine properly, so that you can achieve results faster and make coffee with more confidence. But even if you have had an espresso machine for a while, a training can be surprisingly educational. I regularly meet coffee lovers who have been making coffee for years, but still notice that there is more to get out of their machine. With a few practical tips, your coffee will suddenly taste really good again.
Will the workshop be tailored to my level and equipment?
Yes, always. Whether you are just starting to make coffee or have been making espresso for years, the workshop is tailored to your needs. We work with your own machine and grinder, at your own pace. No standard story, but advice and explanation that fit your experience, your questions and your coffee goals.
Do I need a separate coffee grinder for this workshop?
Not necessarily. We'll work with what you already have. Do you have a built-in grinder or a separate one? That's fine. Do you make coffee with pre-ground beans? Then we'll figure out how to get the most out of them. It is recommended to use a bean grinder to get your espresso extraction right.
Can I also learn how to froth milk and make basic latte art?
Definitely. During the workshop you will learn how to froth milk with the right temperature and structure β without big bubbles, just as it should be for cappuccinos and latte art. If you are interested, we will also practice pouring and you will get tips for your first heart or rosette.
How long does the home workshop last?
The workshop lasts an hour and a half. That's enough time to work together on your focus point, whether that's making espresso and adjusting the coffee grinder, frothing milk, or a specific point of interest, without it becoming overwhelming.
Of course, we will tailor the pace and format to your experience and interests β it's your time.
Is the workshop intended for one person or can I participate with someone else?
You can easily take the workshop alone or with a partner. Whether you prefer a one-on-one session or want to learn with others, such as your partner, colleagues, or friends, I ensure everyone actively participates and learns at their own level. When booking, please let me know how many people you'll be with, and I'll adjust the format and quote accordingly.