Become your own barista at home with a private barista workshop at home
Are you struggling to perfectly extract espresso, froth milk, or make latte art? Want to learn how to adjust your espresso machine , use the correct grinder settings , and brew consistently delicious coffee?
During this workshop, Geertjandebaristaman will come to your home, share his practical tips & tricks, and help you get the most out of your coffee equipment – completely tailored to your level and your coffee preferences.
For every type of espresso machine
Thanks to years of practical experience, Geertjan knows what to do with every espresso machine and situation – and tailors the workshop to your questions and level.
Training with your own espresso machine and tools
No confusion later – you learn directly on your equipment, so you can repeat everything effortlessly at home.
Learn to make espresso and froth milk consistently
Learn how to brew perfect espresso every single day – with the correct grind size, tap pressure, and brew time. And the techniques needed to froth milk beautifully for any coffee drink.
PRICE
Private workshop at home from €78 (incl. VAT)
✅ options from 1 hour of training with your machine
✅ including use of specialty coffee beans
✅ up to 5 participants (more upon request)
✅ travel costs: from Utrecht €0.23 per km (return)
Get personal guidance with space to really practice
Maximum 5 participants per session, so you have plenty of room to develop your skills and ask questions.
Your machine, your coffee
During the barista workshop at home you will learn everything about adjusting and using your espresso machine and bean grinder, fully tailored to your own equipment. Whether you are a novice barista or want to perfect your skills, Geert Jan will help you get the most out of your coffee.
More than ten years of Specialty Coffee experience in your kitchen
Geertjan gives practical advice that works, not just theory from a book.
- Active in the Specialty Coffee world since 2015
- Machine sales, workshops, business training, beverage preparation, bean sales, equipment adjustment.
- SCA Intermediate certified (Specialty Coffee Association)
- In-depth knowledge of espresso beans, brewing methods & filter coffee
Extensive knowledge of dozens of espresso machine brands
Whatever brand you have, you will receive explanations that suit your equipment.
- Learn how to adjust your machine and grinder
- Get advice for your coffee optimization
Hundreds of business and private workshops provided
You benefit from a proven approach, tailored to your level and goal.
- At home, at work or on location
- For beginners and advanced users
Always personal attention
No standard story, but one-on-one guidance in your kitchen or business.
- Focus on espresso extraction and equipment settings
- Focus on frothing milk and latte art technique
Directly applicable, practical tips
You'll learn exactly what you need to make better coffee today.
- Personal approach, without fuss
- Practical knowledge and calm explanation
Always enjoy making coffee
The workshop is educational and relaxing — no dry training, but hands-on practice and experimentation.
- Workshops tailored to your level and goals
- Always with a bit of humor and a lot of craftsmanship
Let customers speak for us
from 133 reviewsDe siroop smaakt heerlijk, ik gebruik hem bij het maken van matcha :)
Veel geleerd over onze eigen koffiemachine in korte tijd, door veel zelf uit te proberen en te kijken waar aanpassingen nodig zijn. Uiteindelijk kwam er zowaar een lekkere koffie uit! Dank voor de leuke workshop!
Super leuke workshop, leerzaam en waardevolle tips gekregen. Wij kunnen thuis aan de slag!
Heel inhoudelijke workhop met een late-art praktijkelement. Super!!
Rustige uitleg, aanstekelijke feitjes en goede vakkennis bij ingebrachte vragen! Top!
Geweldige en gezellige Barista workshop gehad aan huis. Geert-Jan legt alles heel goed en duidelijk uit, waardoor je na 2 uurtjes alle kennis hebt om je eigen Barista koffies te maken. Ook heel leuk om cadeau te geven aan een koffie liefhebber. Kortom, super goede investering wat mij betreft!
interessante workshop, nuttige informatie en gelijk in de praktijk kunnen toepassen!
It was a great class! Every step of the coffee-making process (from choosing the beans to creating latte art) was explained in detail. We then practiced both espresso making and latte art. The instructor was extremely helpful and informative at every stage. I’m definitely going home with lots of useful knowledge, and I’d highly recommend it!
Ik heb een hele fijne en duidelijke cursus gekregen van Geert-Jan. Geert-Jan vertelt sowieso met heel veel passie en enthousiasme! Gestart met wat interessante informatie over koffie, die je echt helpt met het zetten van je eigen koffie. Alle tips en tricks voor bij de Sage machine waren ook heel handig en fijn! Ik kan nu heel fijn mijn eigen koffie maken! Veel dank!
Geweldige uitleg, duidelijk een expert van het vak. We gaan aan de slag met alle essentiële info voor de juiste cappuccino!
Wat een geweldige uitleg en we kunnen zeker vooruit met het maken van een heerlijk kopje koffie . Zelfs een hartje op de cappuccino
What are we going to do?
Whether you have an ECM, Rancilio, QuickMill, Sage, or another espresso machine at home, the foundation of good coffee remains the same: hot water is forced through ground coffee. With the right knowledge of this process, you'll learn to make truly high-quality cappuccinos or black coffee.
Although each barista workshop is adapted to the needs of the participant, we always see a certain structure
Theory:
- where does coffee come from?
- Which flavour profiles grow in which countries?
- How is coffee harvested?
- What does roasting coffee do to its taste?
- What tips can I use to buy coffee beans that suit my taste?
Practice:
- How do I make a good espresso?
- What happens if the espresso does not come out of the machine properly?
- Which parameters help me to make consistently good espresso?
- Which milk froths best?
- How do I froth milk without many or no bubbles at all?
- How do I pour the milk to make latte art?
This basic knowledge is tackled during the barista workshop at home. Nice and practical, nice coffee!
Contact us!
Are you enthusiastic, do you want to know more or do you have a question? Feel free to contact us about business or private Barista Workshops.
We will then look together, based on your specific situation or question, which workshop structure suits you best.
Private Barista Workshop at home
Frequently Asked Questions
Is this workshop suitable if I have just purchased an espresso machine?
Yes, definitely. Especially when you are just starting out, a workshop is valuable. You will learn directly how to use your machine properly, so that you can achieve results faster and make coffee with more confidence. But even if you have had an espresso machine for a while, a training can be surprisingly educational. I regularly meet coffee lovers who have been making coffee for years, but still notice that there is more to get out of their machine. With a few practical tips, your coffee will suddenly taste really good again.
Do I need a separate coffee grinder for this workshop?
Not necessarily. We work with what you already have. Do you have a built-in grinder or a separate one? Fine. Do you make coffee with pre-ground beans? Then we will look at how you can get the most out of it. Do you not have a grinder yet, but are you thinking about buying one? Then I will give you honest and brand-independent advice during the workshop — tailored to your situation and budget.
Will the workshop be tailored to my level and equipment?
Yes, always. Whether you are just starting to make coffee or have been making espresso for years, the workshop is tailored to your needs. We work with your own machine and grinder, at your own pace. No standard story, but advice and explanation that fit your experience, your questions and your coffee goals.
Can I also learn how to froth milk and make basic latte art?
Definitely. During the workshop you will learn how to froth milk with the right temperature and structure — without big bubbles, just as it should be for cappuccinos and latte art. If you are interested, we will also practice pouring and you will get tips for your first heart or rosette.
Do we also discuss choosing the right coffee beans?
Yes. We discuss which flavor profiles exist, which type of beans match them, how to recognize what is on a package and what to look for when buying tasty and fresh beans. Whether you use filter, single origin or a blend — you will receive honest, brand-independent advice that suits your machine and your taste.
How long does the home workshop last?
The workshop lasts an hour and a half. That's enough time to work together on your focus point, whether that's making espresso and adjusting the coffee grinder, frothing milk, or a specific point of interest, without it becoming overwhelming.
Of course, we will tailor the pace and format to your experience and interests — it's your time.
Is the workshop intended for one person or can I participate with someone else?
You can easily follow the workshop together. Whether you come with your partner, colleague or friend — I make sure that everyone actively participates and learns at his or her level. When booking, let me know how many people you are with, then I will adjust the set-up and the quote accordingly.
Will I also receive a summary or advice by email afterwards?
Yes. After the workshop you will receive a short summary with the most important tips and advice that we discussed. This way you can read everything back at home and immediately continue practicing with what you have learned.
Until when can I cancel or reschedule a workshop?
You can reschedule a workshop up to 48 hours in advance free of charge after payment. In case of cancellation within 24 hours, the costs will unfortunately be charged in full. Rescheduling is always possible in consultation - I am happy to think along with you if something comes up.
How does payment for the workshop work?
If you are curious and contact me, you will receive all the information about the workshop, available times and a customized quote. This quote is based on the address where the workshop is given. After approval, you will receive an invoice, which must be credited to the account number stated on the invoice no later than one week before the planned date. As soon as everything has been arranged, I will make sure that I am present at the agreed address on time. Are you unexpectedly ill or does something come up? No worries — we will simply schedule a new date.
Do I need to prepare anything before you come over?
Not much. Make sure your espresso machine, coffee grinder (if you have one) and possibly milk and beans are ready. It would be nice if we could get started right away during the workshop. Do you have specific questions or things you run into? Then you can write them down in advance — then I will definitely take them with me.
Geert-Jan came to my house to teach me and a few friends the ins and outs of latte art. He is skilled, patiently explains everything, and adapts his session to the level of the student.
Daniel De Rooij
Let customers speak for us
from 133 reviewsDe siroop smaakt heerlijk, ik gebruik hem bij het maken van matcha :)
Veel geleerd over onze eigen koffiemachine in korte tijd, door veel zelf uit te proberen en te kijken waar aanpassingen nodig zijn. Uiteindelijk kwam er zowaar een lekkere koffie uit! Dank voor de leuke workshop!
Super leuke workshop, leerzaam en waardevolle tips gekregen. Wij kunnen thuis aan de slag!
Heel inhoudelijke workhop met een late-art praktijkelement. Super!!
Rustige uitleg, aanstekelijke feitjes en goede vakkennis bij ingebrachte vragen! Top!
Geweldige en gezellige Barista workshop gehad aan huis. Geert-Jan legt alles heel goed en duidelijk uit, waardoor je na 2 uurtjes alle kennis hebt om je eigen Barista koffies te maken. Ook heel leuk om cadeau te geven aan een koffie liefhebber. Kortom, super goede investering wat mij betreft!
interessante workshop, nuttige informatie en gelijk in de praktijk kunnen toepassen!
It was a great class! Every step of the coffee-making process (from choosing the beans to creating latte art) was explained in detail. We then practiced both espresso making and latte art. The instructor was extremely helpful and informative at every stage. I’m definitely going home with lots of useful knowledge, and I’d highly recommend it!
Ik heb een hele fijne en duidelijke cursus gekregen van Geert-Jan. Geert-Jan vertelt sowieso met heel veel passie en enthousiasme! Gestart met wat interessante informatie over koffie, die je echt helpt met het zetten van je eigen koffie. Alle tips en tricks voor bij de Sage machine waren ook heel handig en fijn! Ik kan nu heel fijn mijn eigen koffie maken! Veel dank!
Geweldige uitleg, duidelijk een expert van het vak. We gaan aan de slag met alle essentiële info voor de juiste cappuccino!
Wat een geweldige uitleg en we kunnen zeker vooruit met het maken van een heerlijk kopje koffie . Zelfs een hartje op de cappuccino
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Barista workshop at home – for your Sage Barista Pro
Barista workshop at home Sage Barista Pro | Private coffee training
Discover how you can achieve coffee bar-level quality at home with your Sage the Barista Pro—no hassle, no guesswork. In this private, in-home barista workshop, you'll learn step-by-step how to get the most out of your machine: the right grind, proper extraction, perfect milk texture, and how to brew consistent espressos. The training takes place at your home, on your own machine. No generic lessons—but 100% tailored to your specific needs.
Why this workshop?
The Sage the Barista Pro is a fast, powerful, and modern espresso machine —but it only truly shines when set up and used correctly. With features like an integrated conical burr grinder, 30 grind settings, ThermoJet heating that's ready in seconds, PID temperature control, and a steam wand for true microfoam, this machine offers a lot of potential.
Many home baristas struggle to consistently achieve a good extraction or froth milk without bubbles. This workshop will help you avoid these pitfalls.
What do you learn?
We use a clear structure where theory and practice go hand in hand — fully tailored to your Sage Barista Pro and your level.
Theory
- Where does coffee come from? Which flavor profiles correspond to which countries?
- How does branding affect taste?
- How do you choose beans that really suit your taste preferences?
- What do factors like grind, temperature, and extraction time mean for your espresso?
Practice (on your machine)
- How to make a good espresso on your Sage Pro — from dosing, tamping, pre-infusion to extraction.
- What to do if the espresso doesn't come out of the machine properly: too fast/too slow, too blond/too dark?
- Which parameters can you adjust immediately (grinding degree, dosing time, temperature) to gain consistency?
- How to froth milk for a cappuccino or latte without big bubbles — and how to learn to pour latte art?
- How do you clean your own machine, maintain it easily and get the most out of your equipment?
Who is this workshop for?
- For you if you have a Sage the Barista Pro at home or are planning to buy one and really want to learn how to use it.
- For the experienced home barista who wants to make the leap from “so-so” espresso to “wow, that’s good.”
- For the coffee lover who wants to learn how to make latte art, for example — or simply make better cappuccinos for friends and family.
- For the home-based hospitality entrepreneur who wants to hone his barista skills on his own machine.
Why at home?
- You learn on your device — so directly relevant to your machine, your beans, your kitchen.
- No “one-size-fits-all” lessons: the training is tailored to your level and questions.
- Personal guidance from a barista/professional: you'll receive immediate feedback and tips that you can apply tomorrow .
- Comfort of your own environment: you don't have to travel, and you work with your own device and tools — this prevents confusion or incorrect transfer later.
Why us?
With years of practical experience, trainer Geertjandebaristaman knows his way around every espresso machine and situation—including your Sage Barista Pro. He tailors the workshop entirely to your questions, skill level, and needs. From the right grind size to latte art—you're the focus.
This way your kitchen becomes your own barista lab.
Do I need to have experience with espresso machines?
No — the training is suitable for both beginners and experienced users who want to delve deeper. We tailor the approach to your level.
Which beans should I use?
During the theory session, we'll discuss which beans suit your taste (e.g. fruity, chocolate, nutty) and how to adjust your grind and extraction accordingly.
Will my beans/grind be used?
Yes. We use your beans and your machine. This means you learn directly on your trusted device.
How long does the workshop last?
The standard duration is approximately 2 hours, depending on your questions and desired depth.
How much does the workshop cost?
Contact us through our website for current pricing and availability. (You'll receive a quote shortly.)
Can I also let multiple people participate?
Yes, that's possible. Families or friends can participate together, and we'll adjust the price and content accordingly.
Book your private barista workshop now
Become your own barista at home with a private in-home barista workshop for the Sage Barista Pro. No hassle, no confusion: just learn how to use your machine, brew better, and enjoy better drinks.

