Three Delicious Vanilla Coffees You Must Try!
Three Delicious Recipes for Vanilla Coffee with Torani Vanilla Coffee Syrup
Vanilla coffee is the ultimate treat for coffee lovers, whether it's summer or winter! With the Torani Coffee Syrup Vanilla you bring a world of taste into your home. From an ice-cold refreshing iced coffee in the summer to a cozy warm cappuccino in the winter. In this blog we share three irresistible recipes for vanilla coffee. And to make it all even easier and less messy, we recommend the handy Torani pump and the stylish gray cappuccino cups.
1. Vanilla Iced Latte – Perfect for Summer
Nothing beats a cold coffee on a hot day. This vanilla iced latte is simple and refreshing.
What do you need?
- 2 espresso shots
- 200 ml cold milk (preferably whole milk or oat milk for a creamy texture)
- 1 pump Torani Coffee Syrup Vanilla
- Ice cubes
How do you make it?
- Fill your glass with ice cubes.
- Use the Torani pump to add exactly 7 ml of syrup . No dripping or sticky fingers, ideal!
- Pour the espresso shots over the ice and then add the cold milk.
- Stir gently and enjoy from your favorite dotted cappuccino cup – also perfect for cold coffees!
2. Warm Vanilla Cappuccino – Cozy enjoyment in winter
A cappuccino with a hint of vanilla gives you that wonderful winter feeling. Perfect for a rainy day!
What do you need?
- 1 espresso shot
- 150 ml frothed milk
- 1 pump Torani Coffee Syrup Vanilla
- Optional: a pinch of cinnamon or cocoa powder as a topping
How do you make it?
- Make an espresso shot and pour it into your grey cappuccino cup . This size is ideal for cappuccinos, with just enough room for a delicious layer of foam.
- Add a pump of syrup. Thanks to the golden Torani pump , you never run out, so your cappuccino is always perfectly flavored.
- Froth the milk and carefully pour it into your cup.
- Sprinkle with cinnamon or cocoa for a festive touch.
3. Vanilla Affogato – A summer dessert with coffee
If you love a sweet dessert, try this vanilla affogato! It's simple, elegant, and the perfect ending to a summer meal.
What do you need?
- 1 scoop of vanilla ice cream
- 1 espresso shot
- 1 pump Torani Coffee Syrup Vanilla
How do you make it?
- Place a scoop of vanilla ice cream in a stylish gray cappuccino cup . The cup nicely balances the heat of the espresso with the cold ice cream.
- Add a pump of Torani Vanilla Coffee Syrup for extra flavor.
- Pour the hot espresso over the ice cream. It slowly melts together into a creamy dessert that you can't get enough of.
Why Torani Pump and Dotted Cappuccino Cups?
The Torani pump makes using syrup super easy and clean. One pump dispenses exactly 7ml of syrup – no mess, no sticky hands. Plus, with its luxurious gold coating, the pump fits perfectly on all 0.75L Torani bottles .
The dotted cappuccino cups are not only stylish, but also practical. Their size is perfect for cappuccinos, lattes and even desserts like an affogato. The neutral grey colour fits into any interior and emphasises the warm tones of your coffee creations.
With these recipes, you can get the most out of Torani Coffee Syrup Vanilla and add a touch of style and convenience to your coffee routine. Whether you’re celebrating a sunny day with an iced coffee or warming up with a vanilla cappuccino, these tools will make your coffee experience even better. Get started now and taste the difference!
