Business Barista Training
On Your Own Espresso Machine
🇬🇧 This workshop is also available in English
Train your team in coffee experience
Want to teach your team how to serve real coffee quality, with perfect espressos and silky-smooth milk foam?
Whether you work in a restaurant, hotel, espresso bar, or lunchroom, good coffee is a calling card. This business barista workshop will help your staff:
- Better understand what good coffee is
- To work more efficiently and consistently
- Improve your latte art and milk frothing skills
- To serve your coffee menu professionally
Immediate results on the work floor
The training takes place on your own equipment, so your team learns on the machines they use every day. The results?
Fewer errors, faster preparation, better taste and higher customer satisfaction.
What your team will learn (and can apply immediately)
Each training is tailor-made, but frequently requested components include:
- Espresso extraction and settings
- Frothing milk without bubbles
- Latte art techniques
- Device maintenance & workflow
- Taste recognition & error analysis
- Coffee consistency within a team
1-on-1, team training or group session
Training sessions of 1 or 2 hours can be used flexibly:
- For new employees or complete teams
- 1-on-1 coaching or group format
- Regularly recurring training (e.g. quarterly training)
- Also possible as a start-up for a new espresso machine or coffee brand
For every brand and type of machine
Whether you work with La Marzocco, Rancilio, ECM, Kees van de Westen, or another brand – Geert Jan has practical experience with dozens of brands and adapts his training seamlessly.
Complete Business Barista Training Overview
- Trainer: Geertjandebaristaman
- Type: Practical barista training at your own workplace
- Target group: Hotels, restaurants and hospitality teams, companies
- Standard duration: 2 hours (most chosen)
- Alternative: 1 hour with specific focus
- Possible Content:
- - Coffee knowledge & roasting
- - Espresso & extraction
- - Milk & latte art
- - Equipment, cleaning & maintenance
- Group advice: Maximum 5 participants per hour
- Pricing structure: Fixed price per workshop
- Location: Throughout the Netherlands (including preparation and travel costs)
- Aftercare: PDF summary with knowledge, tips and recommended suppliers
Geertjan the barista
With over 10 years of experience in the specialty coffee world, Geert-Jan is the ultimate coffee coach.
- Skilled in coaching business teams
- Providing private workshops at home on a weekly basis
- Knowledge of espresso extraction processes, milk frothing, latte art, cleaning and gastronomy
- Flexible, personal and skilled in sensing level and needs
After-service and advice after the training
After the training, Geert Jan is available for quick questions or advice. Follow-up training can also be scheduled for further development or for new employees.
Ready to upgrade your coffee experience?
A better coffee experience starts with well-trained staff. Contact us and discover how corporate barista training can take your business to the next level.
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Business Barista Workshop: Premium Roast
Premium Barista Workshop on Location for Hotels and Restaurants
The Premium Roast Business Barista Workshop is designed for hotels and restaurants looking to structurally improve their coffee quality. This practical, on-site barista workshop takes place at your establishment , allowing employees to learn how to use their own espresso machine, grinder, and workflow .
You don't learn to make the best coffee in a training room, but on the work floor .
Practical coffee training with a premium focus
The Barista Shop offers this premium barista workshop for hospitality businesses in Utrecht and Amsterdam , among other locations, and is also available more broadly throughout the Netherlands. The training focuses on quality, consistency, and a calm atmosphere behind the bar , with attention to taste, technique, and maintenance.
You don’t have to come to us — we’ll come to you .
Including preparation, travel expenses and coordination with your team and equipment.
What does the Barista Workshop Premium Roast entail?
During this business barista workshop, we combine theoretical coffee knowledge with practical application on the espresso machine . Topics covered:
Coffee knowledge & roasting
- Origin of coffee and growing conditions
- Processing, transport and quality differences
- What roasting does to flavor and extraction
- Difference between light, medium and dark roast
Espresso & extraction (practice)
- Adjusting the coffee grinder
- Dosage, flow time and taste balance
- Serving consistent espressos in the hospitality industry
Milk & latte art
- Frothing milk without bubbles
- Constant milk texture for cappuccino and latte
- Latte art basics (heart, tulip)
Equipment, cleaning & maintenance
- Adjusting the espresso machine and grinder
- Daily and weekly cleaning
- Maintenance for preserving taste and preventing malfunctions
The focus is on directly applicable improvements that are visible on the work floor.
Who is this premium barista workshop suitable for?
- Hotels with breakfast, lunch or restaurant service
- Restaurants where coffee is part of the guest experience
- Hospitality teams who want to work on consistency and quality
- Companies that invest in training permanent staff
Why choose The Barista Shop?
- Clear communication and clear expectations
- Training on your own equipment
- Including travel costs and preparation time
- Personal attention and room for questions
- Developed from years of specialty coffee practice
- Possibility to adjust coffee grinder and espresso machine
You will find your coffee coach and barista trainer at De Barista Shop.
👉 Want to know more about the background and working methods?
Watch the story of Geertjandebaristaman .