The Art of Espresso

The Barista Essentials Workshop for Hospitality and Business teams takes all participants into the world of Coffee, Barista techniques and brewing methods. This on-site workshop is a full-fledged business training and is intended for a maximum of 8 participants per workshop round. The conditions can be found in the downloadable file on this page.

Barista koffie coaching en training met Geertjandebaristaman.

Who is Geert-Jan the Baristaman?

8 years ago I started as a Barista in Amsterdam. With years of experience in giving private and business workshops, management, espresso machine sales and freelance barista projects, I am happy to help you get more out of your coffee experience!

Get to know Geert-Jan

Barista Essentials Parts

  • Coffee theory. This workshop covers the essential skills of a barista, aimed at perfectly preparing espresso. The participants receive a theoretical basis in coffee, from bean to cup. They learn about the origin of coffee and the different coffee making methods.

  • Espresso extraction. The participants then get hands-on with preparing espresso, where they learn about correct tamping, quantities, timing and hygiene. Afterwards, participants can achieve a balanced espresso extraction by correctly performing actions at the espresso station.
Download Information

Contact us for your Barista Workshop

Or follow a workshop in Amsterdam

Business Barista Workshop Package: Barista Essentials

Discover the Business Barista Workshop Package : Barista Essentials, which we provide in the provinces of Utrecht and Amsterdam. Making the best coffee is still done at work! ⚡

The Baristashop provides the Business Barista Workshop Barista Essentials within the hospitality industry and companies. With eight years of specialty coffee experience and knowledge in providing business training on location, your company team is assured of coffee success. Don't come to us, we come to you! 🚖

In the Business Barista Workshop Barista Essentials provides advice and practical knowledge about espresso extraction on the espresso machine. We look at the actions that ensure a delicious espresso. We discuss the theory and practice of questions such as: How do I make a fresh espresso? Where does the espresso run through too quickly? How do I know that coffee is freshly roasted? How hard should I press the coffee? What grind do I need for a good espresso? How many milliliters is a single and double espresso? These themes are all covered in the theory and practice of the Business Barista Workshop Barista Essentials.

The Business Barista Workshop Package Barista Essentials includes :

  • The story of Coffee in a theoretical part.
  • Advice and practice of espresso extraction.

Watch the story of Geertjandebaristaman .

Baristashop workshop benefits:

  • Clear communication
  • Including travel expenses and preparation time.
  • Personal attention.
  • Answering questions.
  • Barista Workshops compiled from 8 years of barista experience.
  • Possibility to adjust bean grinder and espresso machine.
  • You will find your coffee coach in the Baristashop!