The Art of Espresso

The Barista Essentials Workshop for Hospitality and Business teams takes all participants into the world of Coffee, Barista techniques and brewing methods. This on-site workshop is a full-fledged business training and is intended for a maximum of 8 participants per workshop round. The conditions can be found in the downloadable file on this page.

Barista Essentials Parts

  • Coffee theory. This workshop covers the essential skills of a barista, aimed at perfectly preparing espresso. The participants receive a theoretical basis in coffee, from bean to cup. They learn about the origin of coffee and the different coffee making methods.

  • Espresso extraction. The participants then get hands-on with preparing espresso, where they learn about correct tamping, quantities, timing and hygiene. Afterwards, participants can achieve a balanced espresso extraction by correctly performing actions at the espresso station.
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Contact us for your Barista Workshop

Barista Koffie Coaching. Barista Training Informatie. Ontdek de Espresso Machine. Zakelijke Espresso Machine Cursus met Passie voor Koffie - Amsterdam.

Who is Geert-Jan the Baristaman?

8 years ago I started as a Barista in Amsterdam. With years of experience in giving private and business workshops, management, espresso machine sales and freelance barista projects, I am happy to help you get more out of your coffee experience!

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Business Barista Workshop Package: Barista Essentials

Discover the Business Barista Workshop Package: Barista Essentials, which we provide in the province of Utrecht and Amsterdam. You can still make the best coffee at the office! ⚡

The Baristashop provides the Business Barista Workshop Barista Essentials within the catering industry and companies. With eight years of specialty coffee experience and knowledge in providing on-site business training, your business team is assured of coffee success. Don't come to us, we come to you! 🚖

In the Business Barista Workshop Barista Essentials provides advice and practical knowledge about espresso extraction on the espresso machine. We look at the actions that ensure a tasty espresso. We discuss the theory and practice of questions such as: How do I make a fresh espresso? Where does the espresso flow too quickly? How do I know that coffee is freshly roasted? How hard should I press the coffee? What grind do I need for a good espresso? How many milliliters is a single and double espresso? These themes are all covered in the theory and practice of the Business Barista Workshop Barista Essentials.

The Business Barista Workshop Package Barista Essentials contains :

  • The story of Coffee in a theoretical part.
  • Advice and practice of espresso extraction.

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Baristashop workshop benefits:

  • Clear communication
  • Including travel costs and preparation time.
  • Personal attention.
  • Answering questions.
  • Barista Workshops compiled from 8 years of barista experience.
  • Possibility to adjust the bean grinder and espresso machine.
  • You will find your coffee coach in the Baristashop!