{"title":"Espresso Under Control – Brewing Better Espresso on Your Espresso Machine","description":"\u003ch2 data-start=\"946\" data-end=\"1019\"\u003eFrom guessing to understanding. From inconsistent shots to constant extraction.\u003c\/h2\u003e\n\u003cp data-start=\"643\" data-end=\"928\"\u003eMany coffee lovers invest in a good espresso machine but don't get the espresso they expect at home. One day a shot tastes great, the next day it's too sour or too bitter. The extraction time varies, the crema is disappointing, or the grinder never seems precisely adjusted.\u003c\/p\u003e\n\u003cp data-start=\"930\" data-end=\"955\"\u003ePerhaps you're wondering:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"958\" data-end=\"988\"\u003eHow do I make a good espresso?\u003c\/li\u003e\n\u003cli data-start=\"991\" data-end=\"1048\"\u003eWhy doesn't my espresso taste like it does in a coffee shop?\u003c\/li\u003e\n\u003cli data-start=\"1051\" data-end=\"1084\"\u003eWhich coffee beans should I choose?\u003c\/li\u003e\n\u003cli data-start=\"1087\" data-end=\"1144\"\u003eIs it my machine, my grind, or my extraction?\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1146\" data-end=\"1267\"\u003eIn practice, it's rarely about expensive equipment. It's about controlling bean choice, freshness, roast, and extraction.\u003c\/p\u003e\n\u003ch3 data-start=\"1274\" data-end=\"1292\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1294\" data-end=\"1623\"\u003eWithin these modules, you'll learn step-by-step how to make better espresso at home, how to stop guessing when buying coffee beans, and how to go from inconsistent shots to constant extraction. You won't follow a theoretical barista course, but practical video modules and PDFs that you apply directly to your own espresso machine.\u003c\/p\u003e\n\u003cp data-end=\"936\" data-start=\"681\"\u003eThis collection consists of \u003cstrong data-end=\"737\" data-start=\"708\"\u003eshort online video modules\u003c\/strong\u003e, built on \u003cstrong data-end=\"816\" data-start=\"756\"\u003eover ten years of practical experience in barista workshops\u003c\/strong\u003e.\u003cbr data-end=\"820\" data-start=\"817\"\u003eEach module is supported by a \u003cstrong data-end=\"879\" data-start=\"858\"\u003esummary PDF\u003c\/strong\u003e that helps you remember and apply the insights.\u003c\/p\u003e\n\u003cp data-end=\"1177\" data-start=\"938\"\u003eYou learn not \u003cem data-end=\"957\" data-start=\"952\"\u003ewhat\u003c\/em\u003e to do, but \u003cstrong data-end=\"1020\" data-start=\"977\"\u003ewhy espresso tastes the way it does\u003c\/strong\u003e.\u003cbr data-end=\"1024\" data-start=\"1021\"\u003eFrom fresh coffee beans and roast date to extraction, flow time, and ratios — everything is explained as one logical system, regardless of brand or machine.\u003c\/p\u003e\n\u003ch1\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003ch1\u003e\u003cstrong\u003eEspresso Under Control – Making better espresso on your espresso machine\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eEspresso Under Control is a practical collection of online modules for home baristas who want to consistently produce predictable, stable, and flavorful espresso on their own semi-automatic espresso machine.\u003c\/p\u003e\n\u003cp\u003eMany coffee lovers invest in a good portafilter machine from brands like Sage, ECM, Rocket, Rancilio, Quickmill, Ascaso, or even a La Marzocco for home use. Yet, the results often fall short. One day a shot tastes good, the next day it's too sour or too bitter. The extraction time varies, the crema is disappointing, and the coffee grinder never seems to be precisely adjusted.\u003c\/p\u003e\n\u003cp\u003eIn my home workshops, I see this pattern daily. Rarely is the problem with the brand or the machine itself. Much more often, control over bean choice, freshness, roast, and extraction is lacking. Without structure, espresso remains a matter of guesswork.\u003c\/p\u003e\n\u003cp\u003eWithin these modules, you won't learn isolated tricks, but a coherent system that helps you understand what happens between the bean and the cup. You'll learn how to make better espresso at home, how to avoid buying the wrong coffee, and how to go from inconsistent shots to constant extraction. The modules are practical, directly applicable, and specifically designed for semi-automatic machines where you have control over grinding, dosing, and extraction time.\u003c\/p\u003e\n\u003chr\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eFrom guessing to understanding.\u003cbr\u003eFrom inconsistent shots to constant extraction.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy does my espresso taste sour or bitter?\u003c\/h2\u003e\n\u003cp\u003eSour or bitter espresso is not a coincidence. When a shot feels too sharp or too heavy, it's almost always due to an imbalance in extraction. In practice, I see that many home baristas keep adjusting their grind settings without first looking at freshness, roast, or the coffee-to-water ratio.\u003c\/p\u003e\n\u003cp\u003eA light roast can behave very differently from a dark roasted espresso blend. Old beans lose their potency and react differently in your portafilter. And without control over flow time and extraction, you won't achieve a stable flavor balance.\u003c\/p\u003e\n\u003cp\u003eThose who don't apply a system to this will continue to adjust by feel. That costs time, beans, and frustration.\u003c\/p\u003e\n\u003cp\u003eThese modules help you understand where sourness and bitterness truly come from — and how to gain control over them on your own machine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRelevant modules for this problem:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/goede-espresso-zetten-3-gouden-regels\" title=\"online barista-training The 3 Golden Rules of Espresso\"\u003eThe 3 Golden Rules of Espresso\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/koffiebranding-light-medium-dark\" title=\"online barista-training Roasting: Light \/ Medium \/ Dark Roast\"\u003eLight, Medium, or Dark Roast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/branddatum-versheid-koffie-zonder-verse-koffie-werkt-niets\" title=\"online barista-training Roast Date and Freshness\"\u003eRoast Date and Freshness\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eWhy are my shots different every day?\u003c\/h2\u003e\n\u003cp\u003eWhen your espresso tastes good one day and completely out of balance the next, there's a lack of control. Many home baristas think this is \"part of the process,\" while inconsistent extraction is usually the result of small variations in grind, dose, freshness, or maintenance.\u003c\/p\u003e\n\u003cp\u003eIn workshops, I often see people constantly adjusting something without a fixed frame of reference. A slightly different batch of beans, a minor shift in grind size, or a machine that gets internally dirty can already lead to noticeable taste differences. Without a consistent approach, every espresso becomes a new experiment.\u003c\/p\u003e\n\u003cp\u003eConsistent shots don't happen by luck, but by repeatable steps.\u003c\/p\u003e\n\u003cp\u003eIf you want stability in your extraction, you need to understand which factors you can control — and how to systematically adjust them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRelevant modules for this problem:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/goede-espresso-zetten-3-gouden-regels\" title=\"online barista-training The 3 Golden Rules of Espresso\"\u003eThe 3 Golden Rules of Espresso\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/espressomachine-reinigen-onderhoud\" title=\"online barista-training Cleaning \u0026amp; Maintenance\"\u003eCleaning and Maintenance\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/branddatum-versheid-koffie-zonder-verse-koffie-werkt-niets\" title=\"online barista-training Roast Date and Freshness\"\u003eRoast Date and Freshness\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eHow do I properly adjust my coffee grinder?\u003c\/h2\u003e\n\u003cp\u003eA poorly adjusted coffee grinder is one of the most underestimated causes of disappointing espresso. Many home baristas turn the grind knob without knowing exactly what they are aiming for. They taste a difference but don't understand the cause.\u003c\/p\u003e\n\u003cp\u003eGrind determines how quickly water flows through the coffee and how many flavor compounds are extracted. But grind is never an isolated factor. Freshness, roast, and bean choice influence how a coffee reacts in your portafilter. Without insight, you'll keep correcting without direction.\u003c\/p\u003e\n\u003cp\u003eIn practice, it turns out that those who learn to understand their grinder well immediately gain more control over flow time and flavor balance.\u003c\/p\u003e\n\u003cp\u003eProper adjustment is not a trick. It's a system.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRelevant modules for this problem:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/goede-espresso-zetten-3-gouden-regels\" title=\"online barista-training The 3 Golden Rules of Espresso\"\u003eThe 3 Golden Rules of Espresso\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/branddatum-versheid-koffie-zonder-verse-koffie-werkt-niets\" title=\"online barista-training Roast Date and Freshness\"\u003eRoast Date and Freshness\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/single-origin-of-espressoblend-voor-espresso\" title=\"online barista-training Single origin vs Espresso blend\"\u003eSingle Origin vs Espresso Blend\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eWhich coffee beans should I choose for espresso?\u003c\/h2\u003e\n\u003cp\u003eMany home baristas buy coffee by feel. A beautiful design on the packaging, a recommendation from a salesperson, or a familiar-sounding name. But without understanding what arabica or robusta means, what makes a single origin different from a blend, or how roasting and origin influence extraction, it remains a gamble.\u003c\/p\u003e\n\u003cp\u003eIn workshops, I regularly see people disappointed with their taste, while the cause already lies in the purchase. A bean that works fantastically in filter coffee can behave completely differently in an espresso machine. Old coffee, unclear origin, or a roast that doesn't suit your brewing method leads to unnecessary correction behind the machine.\u003c\/p\u003e\n\u003cp\u003eIf you want to make better espresso at home, you don't start with the grind knob, but with the right bean choice.\u003c\/p\u003e\n\u003cp\u003eBy understanding what's on the packaging — and what isn't — you avoid bad purchases and lay a stable foundation for extraction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRelevant modules for this problem:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/arabica-vs-robusta-kiezen-voor-espresso\" title=\"online barista-training Arabica or Robusta\"\u003eArabica or Robusta\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/single-origin-of-espressoblend-voor-espresso\" title=\"online barista-training Single origin vs Espresso blend\"\u003eSingle Origin vs Espresso Blend\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/koffielanden-smaakprofielen-kies-bewust-je-koffiebonen\" title=\"online barista-training Coffee Countries and Flavor Profiles\"\u003eCoffee Countries and Flavor Profiles\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eWhy doesn't my coffee at home taste like it does in a coffee shop?\u003c\/h2\u003e\n\u003cp\u003eMany people compare their espresso to that from a specialty coffee bar. The taste there is fuller, cleaner, and better balanced. At home, the result feels flatter or less pronounced, even with a similar machine.\u003c\/p\u003e\n\u003cp\u003eIn practice, I see that the difference is rarely in the brand of the espresso machine. It lies in the combination of harvesting method, bean selection, roasting, and extraction control. Specialty coffee roasters often work with more selectively harvested coffees and stricter quality control. You notice that directly in predictability and flavor clarity.\u003c\/p\u003e\n\u003cp\u003eTo approach the same level at home, one must understand how quality at the source influences what happens in the cup.\u003c\/p\u003e\n\u003cp\u003eGood espresso starts long before you press the brew button.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRelevant modules for this problem:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/oogstmethoden-koffiemerken-makkelijk-laten-zetten\" title=\"online barista-training Harvest Methods and Coffee Brands\"\u003eHarvest Methods and Coffee Brands\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/koffiebranding-light-medium-dark\" title=\"online barista-training Roasting: Light \/ Medium \/ Dark Roast\"\u003eLight, Medium, or Dark Roast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/goede-espresso-zetten-3-gouden-regels\" title=\"online barista-training The 3 Golden Rules of Espresso\"\u003eThe 3 Golden Rules of Espresso\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eDo I need a better espresso machine?\u003c\/h2\u003e\n\u003cp\u003eWhen espresso is disappointing, the reflex is often: maybe my machine isn't good enough. That's understandable. Especially if you're working with a semi-automatic from, for example, Sage, ECM, Rocket, or Rancilio and you see online videos of perfectly flowing shots.\u003c\/p\u003e\n\u003cp\u003eIn workshops, however, it turns out time and again that most problems are not caused by the brand or model, but by a lack of control over freshness, grind, and maintenance. Even high-quality machines perform poorly when internal cleaning is delayed or beans have lost their freshness.\u003c\/p\u003e\n\u003cp\u003eAn upgrade rarely solves a structural problem if the foundation isn't right.\u003c\/p\u003e\n\u003cp\u003eBefore investing in new equipment, it's wiser to first invest in insight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRelevant modules for this problem:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/branddatum-versheid-koffie-zonder-verse-koffie-werkt-niets\" title=\"online barista-training Roast Date and Freshness\"\u003eRoast Date and Freshness\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/goede-espresso-zetten-3-gouden-regels\" title=\"online barista-training The 3 Golden Rules of Espresso\"\u003eThe 3 Golden Rules of Espresso\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/espressomachine-reinigen-onderhoud\" title=\"online barista-training Cleaning and Maintenance\"\u003eCleaning and Maintenance\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eHow do I make a cappuccino or latte in the correct proportion?\u003c\/h2\u003e\n\u003cp\u003eA cappuccino or latte seems simple: combine espresso and milk. Yet, in workshops, I see that many home baristas primarily adjust for taste without understanding how proportion and basic extraction influence each other. When the espresso is already out of balance, no amount of milk can fully restore it.\u003c\/p\u003e\n\u003cp\u003eThe structure of a coffee drink starts with a stable espresso. Only then comes the ratio between espresso and milk, and the way flavor builds up in the cup. Without understanding that sequence, the result remains inconsistent.\u003c\/p\u003e\n\u003cp\u003eMany people think the problem lies in frothing milk, while the cause is often earlier in extraction or bean choice.\u003c\/p\u003e\n\u003cp\u003eThose who want to build classic coffee drinks as they are intended must first have a grip on the basics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRelevant modules for this problem:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/koffiedranken-verhoudingen-cappuccino-latte\" title=\"online barista-training Coffee Drinks and Ratios\"\u003eCoffee Drinks and Ratios\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/goede-espresso-zetten-3-gouden-regels\" title=\"online barista-training The 3 Golden Rules of Espresso\"\u003eThe 3 Golden Rules of Espresso\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/koffiebranding-light-medium-dark\" title=\"online barista-training Roasting: Light \/ Medium \/ Dark Roast\"\u003eLight, Medium, or Dark Roast\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eIs this an online barista course?\u003c\/h2\u003e\n\u003cp\u003eEspresso Under Control is not a general hospitality training or certification program. It is a practical, digital training for home baristas who want to make better espresso on their own semi-automatic espresso machine.\u003c\/p\u003e\n\u003cp\u003eThe modules consist of targeted video lessons and summary PDFs that you can follow independently. You choose the topics that match your problem: bean selection, roasting, extraction, maintenance, or drink construction. You don't have to go through a full course curriculum, but can work with it like a toolbox.\u003c\/p\u003e\n\u003cp\u003eThe content is based on practical experience from home workshops and business training, and is applicable to almost any home portafilter machine — from Sage and Ascaso to ECM, Rocket, or La Marzocco Mini.\u003c\/p\u003e\n\u003cp\u003eIf you work with an automatic machine like Jura or a fully automatic De'Longhi, some principles are useful, but the system is primarily developed for machines where you have control over grinding, dosing, and extraction time.\u003c\/p\u003e\n\u003cp\u003eThe goal is not a diploma. The goal is control over your espresso.\u003c\/p\u003e\n\u003ch3 data-end=\"289\" data-start=\"225\" style=\"text-align: center;\"\u003eView \u003ca title=\"Collection Espresso Under Control\" href=\"https:\/\/debaristashop.nl\/collections\/betere-espresso-zetten-thuis\"\u003eall modules within Espresso Under Control\u003c\/a\u003e below\n\u003c\/h3\u003e\n\u003cp data-end=\"510\" data-start=\"291\" style=\"text-align: center;\"\u003eChoose the modules that fit your situation or work step-by-step towards more control over taste, extraction, and bean selection. All modules can be followed individually and are directly applicable to your own espresso machine.\u003c\/p\u003e\n\u003ch1\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003ch2\u003eBetter home espresso starts with control\u003c\/h2\u003e\n\u003cp\u003eThose who search for \"making better espresso,\" \"espresso ratio explanation,\" or \"espresso extraction time\" rarely seek theory. Usually, there's frustration. The taste isn't right, the flow time feels unpredictable, or the coffee grinder reacts differently than expected.\u003c\/p\u003e\n\u003cp\u003eEspresso Under Control is designed for home baristas who want to go beyond isolated tips. You'll learn to understand how espresso ratio, extraction time, and grind are interconnected. Not as a trick, but as a system. When you know how these factors influence each other, predictability emerges instead of chance.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions:\u003c\/h2\u003e\n\u003ch3\u003eWhat is espresso ratio and why is it important?\u003c\/h3\u003e\n\u003cp\u003eThe espresso ratio describes the proportion between the amount of ground coffee and the final espresso in your cup. Many home baristas hear a guideline somewhere and try to follow it blindly, without understanding what that ratio actually does to taste and extraction.\u003c\/p\u003e\n\u003cp\u003eWhen the ratio is not balanced with your bean and roast, a sour or bitter espresso results. Ratio is not a fixed rule, but a steering tool. In the modules, you'll learn how to use this ratio to gain control over flavor development.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhat does extraction time mean for the taste of espresso?\u003c\/h3\u003e\n\u003cp\u003eExtraction time refers to how long water is in contact with the ground coffee in your portafilter. Too short or too long has a direct impact on balance, body, and aftertaste. Yet, in workshops, I see that many people adjust extraction time without first looking at grind or freshness.\u003c\/p\u003e\n\u003cp\u003eExtraction time is never separate from your grind setting. It is a consequence of how fine or coarse you grind, how fresh your beans are, and how your machine reacts. Those who understand extraction time understand espresso.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eHow do I properly adjust my grinder for espresso?\u003c\/h3\u003e\n\u003cp\u003eAdjusting a coffee grinder seems simple: grind finer or coarser. In practice, it's a precise task where small adjustments have a big impact on flow time and taste. Many home baristas keep turning without a reference point.\u003c\/p\u003e\n\u003cp\u003eProper adjustment starts with understanding what you are trying to correct. Is the taste out of balance? Is the extraction unpredictable? Does the coffee react differently than before? In the modules, you'll learn how to systematically adjust the grind instead of by feel.\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eSuitable for almost any semi-automatic espresso machine\u003c\/h2\u003e\n\u003cp\u003eWhether you work with a Sage Barista Express, an ECM Synchronika, a Rocket Appartamento, a Rancilio Silvia, a Quickmill, an Ascaso, or a La Marzocco Mini for home use — the principles remain the same. The modules are brand-independent and applicable to any portafilter machine where you have control over grinding, dosing, and extraction.\u003c\/p\u003e\n\u003cp\u003eIf you work with an automatic machine, some insights are useful, but the system is primarily developed for semi-automatics where you actively steer for taste.\u003c\/p\u003e\n\u003ch2\u003eMore frequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eHow do I make a good espresso at home?\u003c\/h3\u003e\n\u003cp\u003eA good espresso at home starts with fresh beans, a correctly adjusted grinder, and control over ratio and extraction. Without structure, the result remains inconsistent. The modules within Espresso Under Control help you understand which factors you need to master to achieve stable results.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy does my espresso taste sour?\u003c\/h3\u003e\n\u003cp\u003eSour espresso usually results from underextraction or a roast that reacts differently than expected. Freshness also plays a role. By gaining insight into ratio, extraction time, and bean choice, you'll learn where sourness truly comes from.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy does my espresso taste bitter?\u003c\/h3\u003e\u003cp\u003eBitter espresso is often the result of over-extraction, incorrect roasting, or old coffee. Without control over extraction parameters, bitterness will keep recurring.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eIs this suitable for beginners?\u003c\/h3\u003e\n\u003cp\u003eYes. The modules are designed for home baristas who want to better understand their espresso, regardless of experience level. You'll work problem-oriented and apply the insights directly to your own machine.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eDo I have to follow all modules?\u003c\/h3\u003e\n\u003cp\u003eNo. You can follow the modules individually based on your specific problem. Together they form a system, but you choose where to start.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","products":[{"product_id":"gratis-introductie-start-met-espresso-onder-controle","title":"Start with Espresso Under Control – free introduction to better espresso at home","description":"\u003ch2\u003e Start with Espresso Under Control – free introduction for better espresso at home\u003c\/h2\u003e\n\n\u003cp\u003e Many coffee lovers buy an espresso machine and expect good coffee to follow automatically. \u003cbr\u003eIn practice, it often turns out to work differently.\u003c\/p\u003e\n\n\u003cp\u003e Not because the machine is bad, but because a few important choices are almost never explained.\u003c\/p\u003e\n\n\u003cp\u003e That is why I often say in my workshops: \u003cstrong\u003eto measure is to know.\u003c\/strong\u003e\u003cbr\u003e Not because coffee needs to be complicated, but because you only gain control when you understand what you are doing — and can repeat the same steps.\u003c\/p\u003e\n\n\u003cp\u003e Good espresso, therefore, is not created by hoping it goes well, but by understanding what you are doing.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 data-start=\"3361\" data-end=\"3405\"\u003e What makes Espresso Onder Controle different\u003c\/h2\u003e\n\n \u003cp\u003eThe \u003ca title=\"About the Barista Shop and Geertjandebaristaman\" href=\"https:\/\/debaristashop.nl\/collections\/betere-espresso-zetten-thuis\"\u003e\u003cstrong\u003eEspresso Onder Controle\u003c\/strong\u003e\u003c\/a\u003e series is designed to help home baristas build that insight step by step. Everything you learn in the modules stems from \u003cstrong\u003e10+ Specialty Coffee and barista workshop experience\u003c\/strong\u003e from \u003ca title=\"About the Barista Shop and Geertjandebaristaman\" href=\"https:\/\/debaristashop.nl\/pages\/koffiekleding-barista-workshops-barista-tools-de-baristashop\"\u003eGeertjandebaristaman\u003c\/a\u003e .\u003c\/p\u003e\n\n\u003cp\u003e You won't get any loose tricks.\u003cbr\u003e No long stories.\u003cbr\u003e No complicated theory.\u003c\/p\u003e\n\n\u003cp\u003e Only the steps that actually affect your coffee in practice.\u003c\/p\u003e\n\n\u003cp\u003e In each module, we cover one topic that directly influences \u003cstrong\u003etaste, control, and consistency\u003c\/strong\u003e . Together, these modules form a logical system that helps you learn to understand what happens before, during, and after brewing espresso.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e How the series is structured\u003c\/h2\u003e\n\n \u003cp\u003eThe choices that influence your coffee begin the moment you buy coffee beans.\u003c\/p\u003e\n\n\u003cp\u003e After that, other factors also play a role, such as:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e origin and flavor profiles of coffee\u003c\/li\u003e\n\n\u003cli\u003e roasting and freshness of coffee beans\u003c\/li\u003e\n\n\u003cli\u003e espresso extraction and grinding\u003c\/li\u003e\n\n\u003cli\u003e maintenance of your espresso machine\u003c\/li\u003e\n\n\u003cli\u003e and correctly preparing coffee drinks\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e By understanding those steps and applying them consistently, you change making espresso from \u003cstrong\u003ehoping it goes well\u003c\/strong\u003e to \u003cstrong\u003eunderstanding what you are doing\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e About Geert-Jan the Barista Man\u003c\/h2\u003e\n\n\u003cp\u003e My name is Geert-Jan, also known as \u003ca title=\"About the Barista Shop and Geertjandebaristaman\" href=\"https:\/\/debaristashop.nl\/pages\/koffiekleding-barista-workshops-barista-tools-de-baristashop\"\u003e\u003cstrong\u003eGeertjandebaristaman\u003c\/strong\u003e\u003c\/a\u003e .\u003c\/p\u003e\n\n \u003cp\u003eOver the past ten years, I have helped hundreds of home baristas brew better espresso during workshops and training sessions. I see the same thing recurring time and again: making good coffee doesn't have to be complicated, but you do need to know a few fundamental choices.\u003c\/p\u003e\n\n\u003cp\u003e These modules are designed to explain those choices clearly and practically, so that you can immediately apply them at home to your own espresso machine.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e How to use these modules\u003c\/h2\u003e\n\n\u003cp\u003e You can use the modules in two ways.\u003c\/p\u003e\n\n\u003cp\u003e You can follow them consecutively as a complete series, so that you understand step by step how bean selection, extraction, and technique are interconnected.\u003c\/p\u003e\n\n\u003cp\u003e Or you use them as a reference when you notice you are getting stuck somewhere. For example, when your espresso suddenly tastes different, flows faster, or has less body.\u003c\/p\u003e\n\n\u003cp\u003e Each module ends with one concrete insight or action that you can immediately put into practice. \u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"padding-left: 40px;\" data-end=\"3510\" data-start=\"3470\" data-section-id=\"5k6u94\"\u003ePart of Espresso Under Control\u003c\/h2\u003e\n\n \u003cp style=\"padding-left: 40px;\" data-end=\"3691\" data-start=\"3512\"\u003eThis introductory module is part of \u003ca title=\"Espresso Under Control\" href=\"https:\/\/debaristashop.nl\/collections\/betere-espresso-zetten-thuis\"\u003e\u003cstrong data-end=\"3581\" data-start=\"3554\"\u003eEspresso Under Control\u003c\/strong\u003e\u003c\/a\u003e — a series of compact video modules for home baristas who want to better understand their espresso step by step.\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\" data-end=\"3766\" data-start=\"3693\"\u003e In this series, you will learn how different factors come together in the cup: \u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"list-style-type: none;\"\u003e\n\n\u003cul\u003e\n\n\u003cli data-end=\"3798\" data-start=\"3770\"\u003e which coffee beans you choose\u003c\/li\u003e\n\n\u003cli data-end=\"3842\" data-start=\"3801\"\u003e how branding and freshness have an influence\u003c\/li\u003e\n\n\u003cli data-end=\"3875\" data-start=\"3845\"\u003e how espresso extraction works\u003c\/li\u003e\n\n\u003cli data-end=\"3912\" data-start=\"3878\"\u003e and how to keep your machine stable \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"padding-left: 40px;\" data-end=\"4096\" data-start=\"3914\"\u003e Each module covers one part of the espresso process. Together, they form a logical system that allows you to gain more control over taste, extraction, and consistency, step by step.\u003c\/p\u003e\n\n \u003cp style=\"padding-left: 40px;\" data-end=\"4261\" data-start=\"4098\"\u003eThe explanation in this series is based on insights from more than ten years of barista workshops by \u003ca title=\"About the Barista Shop and Geertjandebaristaman\" href=\"https:\/\/debaristashop.nl\/pages\/koffiekleding-barista-workshops-barista-tools-de-baristashop\"\u003e\u003cstrong data-end=\"4220\" data-start=\"4193\"\u003eGeert-Jan de Baristaman\u003c\/strong\u003e\u003c\/a\u003e , in which the same question keeps coming back:\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\" data-end=\"4327\" data-start=\"4263\"\u003e \u003cstrong data-end=\"4327\" data-start=\"4263\"\u003eHow do I get better espresso at home without continuing to guess?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e The first step\u003c\/h2\u003e\n\n\u003cp\u003e The first step starts with the coffee beans you buy.\u003c\/p\u003e\n\n\u003cp\u003e That is why the series starts with \u003ca title=\"Module 02 – Arabica vs Robusta\" href=\"https:\/\/debaristashop.nl\/products\/arabica-vs-robusta-kiezen-voor-espresso\"\u003e\u003cstrong\u003eModule 02 – Arabica vs Robusta\u003c\/strong\u003e\u003c\/a\u003e . In that module, you will discover how two different types of coffee beans can result in a completely different flavor profile — and why that choice already influences what you ultimately taste in your cup.\u003c\/p\u003e\n\n\u003cp\u003e Start slowly.\u003cbr\u003e Work step by step.\u003c\/p\u003e\n\n \u003cp\u003eAnd gain increasing \u003cstrong\u003econtrol over\u003c\/strong\u003e your coffee choices — and with them, your coffee preparation.\u003c\/p\u003e\n\n\u003cp data-end=\"3951\" data-start=\"3888\"\u003e \u003cstrong data-end=\"3951\" data-start=\"3888\"\u003eAlso view the other modules within\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Also check out the other modules within Espresso Under Control.\" href=\"https:\/\/debaristashop.nl\/collections\/betere-espresso-zetten-thuis\"\u003eEspresso Under Control\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"3884\" data-end=\"3909\"\u003e \u003ca title=\"Module 02 - Arabica vs Robusta\" href=\"https:\/\/debaristashop.nl\/products\/arabica-vs-robusta-kiezen-voor-espresso\"\u003e\u003cstrong data-start=\"3884\" data-end=\"3909\"\u003eStart with coffee beans\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\n\u003cli data-start=\"3912\" data-end=\"3939\"\u003e \u003ca title=\"Module 07 - Burn Date and Freshness\" href=\"https:\/\/debaristashop.nl\/products\/branddatum-versheid-koffie-zonder-verse-koffie-werkt-niets\"\u003e\u003cstrong data-start=\"3912\" data-end=\"3939\"\u003eLearn to recognize freshness\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\n\u003cli data-start=\"3942\" data-end=\"3973\"\u003e \u003ca title=\"Module 08 - The 3 Golden Rules of Espresso\" href=\"https:\/\/debaristashop.nl\/products\/goede-espresso-zetten-3-gouden-regels\"\u003e\u003cstrong data-start=\"3942\" data-end=\"3973\"\u003eGain control over extraction\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"De Barista Shop","offers":[{"title":"Default Title","offer_id":55410647368014,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/4589\/9342\/files\/online-barista-module-01-introductie-espresso-onder-controle.webp?v=1775240232"},{"product_id":"arabica-vs-robusta-kiezen-voor-espresso","title":"Arabica or Robusta – Which coffee beans do you choose for espresso?","description":"\u003ch2\u003eSuppose you have a pack of coffee beans in your hands. What do you look for?\u003c\/h2\u003e\n\n\u003cp\u003e You are standing in front of the coffee shelf or looking at a bag of coffee beans online.\u003cbr\u003e On the packaging, you see words such as \u003cstrong\u003eArabica\u003c\/strong\u003e , \u003cstrong\u003eRobusta\u003c\/strong\u003e , or \u003cstrong\u003eblend\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e But what do those terms actually mean for the coffee that will soon be in your cup?\u003c\/p\u003e\n\n\u003cp\u003e Many home baristas choose their coffee beans by feel, on the advice of a barista, or simply because the packaging looks good. Yet, a good espresso often starts with this very first moment of choice:\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWhat kind of coffee is actually in the bag?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e In this module, we look at that first important distinction in coffee: \u003cstrong\u003eArabica and Robusta\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e Arabica and Robusta\u003c\/h2\u003e\n\n\u003cp\u003e Arabica and Robusta are not marketing terms.\u003cbr\u003e They are \u003cstrong\u003etwo different types of coffee\u003c\/strong\u003e , each with its own character.\u003c\/p\u003e\n\n \u003cp\u003eJust as apples are all apples, but a Jonagold tastes different from a Pink Lady, Arabica and Robusta also develop differently — and you can taste that in your espresso.\u003c\/p\u003e\n\n\u003cp\u003e These differences affect:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e bitterness\u003c\/li\u003e\n\n\u003cli\u003e body\u003c\/li\u003e\n\n\u003cli\u003e aroma\u003c\/li\u003e\n\n\u003cli\u003e caffeine\u003c\/li\u003e\n\n\u003cli\u003e and how to brew a coffee on your espresso machine\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Understanding that difference makes it much easier to \u003cstrong\u003echoose coffee beans that match your taste and how you brew coffee\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e What you learn in this module\u003c\/h2\u003e\n\n\u003cp\u003e In this video module, you will discover how two coffee varieties — \u003cstrong\u003eArabica and Robusta\u003c\/strong\u003e — determine the character of coffee.\u003c\/p\u003e\n\n\u003cp\u003e You will learn, among other things:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e How to recognize your preferred beans during the buying process\u003c\/li\u003e\n\n\u003cli\u003e why Arabica and Robusta are two fundamentally different types of coffee\u003c\/li\u003e\n\n\u003cli\u003e how growing altitude influences these coffee varieties\u003c\/li\u003e\n\n\u003cli\u003e why Robusta is often drunk in Italy\u003c\/li\u003e\n\n\u003cli\u003e why Arabica can actually add more nuance\u003c\/li\u003e\n\n\u003cli\u003e why Italian espresso often tastes different from coffee you buy in the Netherlands\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eYou also discover something that surprises many people:\u003c\/p\u003e\n\n\u003cp\u003e The classic \u003cstrong\u003eItalian espresso\u003c\/strong\u003e that many coffee drinkers are so enthusiastic about often contains a portion of Robusta — and sometimes even \u003cstrong\u003e100% Robusta\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e By understanding this distinction, you better recognize where taste differences come from and can consciously choose which type of coffee suits your taste.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"padding-left: 40px;\"\u003e Part of Espresso Under Control\u003c\/h2\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e This module is part of \u003ca title=\"Espresso Under Control\" href=\"https:\/\/debaristashop.nl\/collections\/betere-espresso-zetten-thuis\"\u003e\u003cstrong\u003eEspresso Under Control\u003c\/strong\u003e\u003c\/a\u003e — a series of compact video modules for home baristas who want to better understand their espresso step by step.\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e In this series, you will learn how different factors come together in the cup:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"list-style-type: none;\"\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e which coffee beans you choose\u003c\/li\u003e\n\n\u003cli\u003e how branding and freshness have an influence\u003c\/li\u003e\n\n\u003cli\u003e how espresso extraction works\u003c\/li\u003e\n\n\u003cli\u003e and how to keep your machine stable\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp style=\"padding-left: 40px;\"\u003eEach module covers one part of the espresso process. Together, they form a logical system that allows you \u003cstrong\u003eto gain more control over taste, extraction, and consistency step by step\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e The explanation is based on insights from \u003cstrong\u003emore than ten years of barista workshops by \u003ca title=\"About the Barista Shop and Geertjandebaristaman\" href=\"https:\/\/debaristashop.nl\/pages\/koffiekleding-barista-workshops-barista-tools-de-baristashop\"\u003eGeert-Jan de Baristaman\u003c\/a\u003e\u003c\/strong\u003e , in which the same question keeps coming back:\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e \u003cstrong\u003eHow do I actually know which coffee suits me?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e Logical next step\u003c\/h2\u003e\n\n\u003cp\u003e This module forms \u003cstrong\u003ethe first step in the series to understanding coffee beans\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e You will discover how two coffee varieties — Arabica and Robusta — influence the character of coffee and why that difference is important when brewing espresso.\u003c\/p\u003e\n\n\u003cp\u003e Do you want to discover afterwards why coffee from \u003cstrong\u003eEthiopia tastes different from coffee from Brazil\u003c\/strong\u003e and how you can recognize that?\u003c\/p\u003e\n\n \u003cp\u003e→ \u003ca title=\"Module 03 – Countries and taste profiles\" href=\"https:\/\/debaristashop.nl\/products\/koffielanden-smaakprofielen-kies-bewust-je-koffiebonen\"\u003e\u003cstrong\u003eModule 03 – Countries and taste profiles\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e Are you mainly unsure about what to buy: \u003cstrong\u003esingle origin or espresso blend\u003c\/strong\u003e ?\u003c\/p\u003e\n\n\u003cp\u003e → \u003ca title=\"Module 05 – Single Origin vs Espresso Blend\" href=\"https:\/\/debaristashop.nl\/products\/single-origin-of-espressoblend-voor-espresso\"\u003e\u003cstrong\u003eModule 05 – Single Origin vs Espresso Blend\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e Together, these modules help you understand step by step how \u003cstrong\u003ecoffee choices influence the espresso that ultimately ends up in your cup\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-end=\"3951\" data-start=\"3888\"\u003e \u003cstrong data-end=\"3951\" data-start=\"3888\"\u003eAlso view the other modules within\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Also check out the other modules within Espresso Under Control.\" href=\"https:\/\/debaristashop.nl\/collections\/betere-espresso-zetten-thuis\"\u003eEspresso Under Control\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"De Barista Shop","offers":[{"title":"Default Title","offer_id":55410861277518,"sku":null,"price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/4589\/9342\/files\/online-barista-module-02-arabica-vs-robusta-espresso-koffiebonen.webp?v=1775240719"},{"product_id":"koffielanden-smaakprofielen-kies-bewust-je-koffiebonen","title":"Countries and Flavor Profiles – Stop Gambling When Buying Coffee Beans","description":"\u003ch2\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Why does coffee from Ethiopia taste different from coffee from Brazil?\u003c\/h2\u003e\n\n \u003ch3\u003eYou have a bag of coffee beans in your hands.\u003c\/h3\u003e\n\n\u003cp\u003e A country is shown on the packaging.\u003c\/p\u003e\n\n\u003cp\u003e Ethiopia.\u003cbr\u003e Brazil.\u003cbr\u003e Colombia.\u003c\/p\u003e\n\n\u003cp\u003e But what does that actually say about the taste of the coffee you are going to drink?\u003c\/p\u003e\n\n\u003cp\u003e Many home baristas see countries listed on coffee packaging, but are not entirely sure \u003cstrong\u003ewhat that means for their choice\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Is it primarily marketing?\u003cbr\u003e Or does origin really help you choose coffee beans?\u003c\/p\u003e\n\n\u003cp\u003e When no countries are listed on a package, choosing often becomes more difficult.\u003cbr\u003e You basically have to \u003cstrong\u003eguess which flavor profile you are bringing home.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e In this module, we therefore look at the second important decision point regarding coffee:\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ecountries and taste profiles.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e Origin as a decision aid\u003c\/h2\u003e\n\n\u003cp\u003e Coffee beans grow in various countries and regions all over the world.\u003c\/p\u003e\n\n\u003cp\u003e Just as grapes from different regions produce different wines, the \u003cstrong\u003eorigin of coffee can also influence the flavor profile in your cup.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Origin is no guarantee of a specific taste. \u003cbr\u003eBut it often does give \u003cstrong\u003ea general indication of what you can roughly expect.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e When you understand how coffee countries and regions work, it becomes much easier to choose coffee beans that suit your taste.\u003c\/p\u003e\n\n\u003cp\u003e These differences can affect:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e the \u003cstrong\u003eflavor profile\u003c\/strong\u003e of a coffee\u003c\/li\u003e\n\n\u003cli\u003e how a coffee \u003cstrong\u003eworks in espresso\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e how well a coffee \u003cstrong\u003epairs with milk drinks\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e how much \u003cstrong\u003ebody and structure\u003c\/strong\u003e a coffee gives.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Using origin as a selection aid makes it easier to choose coffee that aligns with your taste.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"padding-left: 40px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Part of Espresso Under Control\u003c\/h2\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e This module is part of the \u003cstrong\u003eEspresso Under Control\u003c\/strong\u003e series —\u003cbr\u003e Compact video modules for home baristas who want to better understand their espresso step by step.\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e Together, the modules form a logical system in which you learn how \u003cstrong\u003ecoffee beans, flavor, and extraction\u003c\/strong\u003e are interconnected.\u003c\/p\u003e\n\n \u003cp style=\"padding-left: 40px;\"\u003eThe explanation in this module is based on insights from more than ten years of barista workshops by \u003ca title=\"About the Barista Shop and Geertjandebaristaman\" href=\"https:\/\/debaristashop.nl\/pages\/koffiekleding-barista-workshops-barista-tools-de-baristashop\"\u003e\u003cstrong\u003eGeert-Jan de Baristaman\u003c\/strong\u003e\u003c\/a\u003e , in which one question keeps coming back:\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e \u003cem\u003eWhy does coffee from one country taste different from coffee from another?\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch1\u003e What you learn in this module\u003c\/h1\u003e\n\n\u003cp\u003e In this video module, you will discover how origin can shape the flavor profile of coffee.\u003c\/p\u003e\n\n\u003cp\u003e You will learn, among other things:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e why coffees from different countries can taste different\u003c\/li\u003e\n\n\u003cli\u003e how coffee countries can influence aroma, body, and balance\u003c\/li\u003e\n\n\u003cli\u003e how to use origin as \u003cstrong\u003ea practical decision aid when buying coffee beans\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e why countries on a coffee package are often an important signal\u003c\/li\u003e\n\n\u003cli\u003e how to choose coffee more consciously that suits your taste preferences.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eUnderstanding this distinction makes it easier to choose coffee beans without having to guess which flavor you are bringing home.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Logical next step\u003c\/h2\u003e\n\n\u003cp\u003e Do you want to discover afterwards how \u003cstrong\u003eprocessing methods\u003c\/strong\u003e can influence the taste of coffee?\u003c\/p\u003e\n\n\u003cp\u003e Then view \u003cstrong\u003e\u003ca title=\"Module 04 – Harvesting Methods \u0026amp; Coffee Brands\" href=\"https:\/\/debaristashop.nl\/products\/oogstmethoden-koffiemerken-makkelijk-laten-zetten\"\u003eModule 04 – Harvesting Methods \u0026amp; Coffee Brands\u003c\/a\u003e .\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Are you mainly torn between \u003cstrong\u003esingle origin coffees and espresso blends\u003c\/strong\u003e ?\u003c\/p\u003e\n\n\u003cp\u003e Then check out \u003cstrong\u003e\u003ca title=\"Module 05 – Single Origin vs Espresso Blend\" href=\"https:\/\/debaristashop.nl\/products\/single-origin-of-espressoblend-voor-espresso\"\u003eModule 05 – Single Origin vs Espresso Blend\u003c\/a\u003e .\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"3888\" data-end=\"3951\"\u003e\u003cstrong data-start=\"3888\" data-end=\"3951\"\u003eAlso view the other modules within\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/debaristashop.nl\/collections\/betere-espresso-zetten-thuis\" title=\"Also check out the other modules within Espresso Under Control.\"\u003eEspresso Under Control\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"De Barista Shop","offers":[{"title":"Default Title","offer_id":55410891489614,"sku":null,"price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/4589\/9342\/files\/online-barista-module-03-koffielanden-smaakprofielen-koffiebonen.webp?v=1775240719"},{"product_id":"oogstmethoden-koffiemerken-makkelijk-laten-zetten","title":"Harvesting Methods and Coffee Brands – Why Not All Coffees Are Equally Easy to Brew","description":"\u003ch2\u003e Why some coffee is difficult to brew\u003c\/h2\u003e\n\n\u003cp\u003e You adjust the grind, try again, and yet the espresso remains disappointing.\u003cbr\u003e The flow remains fast, the crema remains thin, and the taste remains flat or bitter.\u003c\/p\u003e\n\n\u003cp\u003e Many home baristas then look for the cause in their machine or technique.\u003cbr\u003e But in many cases, the problem starts earlier — with the coffee you use.\u003c\/p\u003e\n\n\u003cp\u003e I see this happen regularly during barista workshops.\u003cbr\u003e The espresso remains difficult to adjust, no matter how often someone adjusts the grinder.\u003cbr\u003e When we work with different coffee afterwards, something striking suddenly changes.\u003c\/p\u003e\n\n\u003cp\u003e The espresso flows through more slowly.\u003cbr\u003e More crema is forming.\u003cbr\u003e The flavor becomes fuller and rounder.\u003c\/p\u003e\n\n\u003cp\u003e And then the same reaction often follows:\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eSo that's why my coffee never worked properly.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Good coffee is often surprisingly easy to brew on an espresso machine.\u003cbr\u003e Not because the machine works differently, but because different choices were already made before burning.\u003c\/p\u003e\n\n\u003cp\u003e In this module, you will discover how choices in the coffee chain—long before you open the bag—determine how predictably coffee brews on your espresso machine.\u003c\/p\u003e\n\n\u003cp\u003e You learn to recognize why some coffee beans are much easier to use for espresso, while other coffee remains structurally difficult to fine-tune.\u003c\/p\u003e\n\n\u003cp\u003e That insight helps you choose coffee more consciously and prevents you from continuing to look for solutions in your machine while the problem starts somewhere else.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e What you learn in this module\u003c\/h2\u003e\n\n\u003cp\u003e In this video module you will learn:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e why some coffee is easier to adjust on an espresso machine\u003c\/li\u003e\n\n\u003cli\u003e why other coffee remains difficult to predict during extraction\u003c\/li\u003e\n\n\u003cli\u003e what role coffee brands play in the choices that have already been made for you\u003c\/li\u003e\n\n \u003cli\u003ewhat to look out for when buying coffee for home use\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e The explanation is based on insights from more than ten years of barista workshops, in which the same pattern recurs:\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGood coffee is easier to brew and produces a balanced espresso faster.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e Who is this module intended for?\u003c\/h2\u003e\n\n\u003cp\u003e This module is designed for home baristas who find that espresso remains difficult to get right, even when adjusting their grind.\u003c\/p\u003e\n\n\u003cp\u003e If you work with an espresso machine such as a \u003cstrong\u003eSage, ECM, Rocket, Rancilio, Ascaso, La Marzocco\u003c\/strong\u003e , or another semi-automatic espresso machine, this module helps you understand why the choice of coffee beans plays a major role in the result you get in your cup.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"padding-left: 40px;\"\u003e This module belongs to the Espresso Under Control series.\u003c\/h2\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e This module is part of \u003cstrong\u003eEspresso Under Control\u003c\/strong\u003e — a series of short video modules for home baristas who want to better understand how coffee, extraction, and technique are interconnected.\u003c\/p\u003e\n\n \u003cp style=\"padding-left: 40px;\"\u003eEach module covers one part of the espresso process, from choosing coffee beans to extraction and maintenance of your machine.\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e The modules are based on insights from more than ten years of barista workshops by \u003ca title=\"About the Barista Shop and Geertjandebaristaman\" href=\"https:\/\/debaristashop.nl\/pages\/koffiekleding-barista-workshops-barista-tools-de-baristashop\"\u003e\u003cstrong\u003eGeert-Jan de Baristaman\u003c\/strong\u003e\u003c\/a\u003e , in which the same question keeps coming back:\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e \u003cstrong\u003eWhy does espresso sometimes turn out well right away — and remain difficult with other coffee?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e By following the modules step by step, you gain more insight into the choices that influence taste, extraction, and consistency.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e Within the series Espresso Under Control\u003c\/h2\u003e\n\n\u003cp\u003e Within \u003cstrong\u003eEspresso Onder Controle,\u003c\/strong\u003e this module forms the step between \u003cstrong\u003echoosing coffee\u003c\/strong\u003e and \u003cstrong\u003elearning to use coffee predictably on your espresso machine\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e After this module on \u003cstrong\u003eHarvesting Methods and Coffee Brands\u003c\/strong\u003e , you can continue with:\u003c\/p\u003e\n\n \u003cp\u003e→ \u003ca title=\"Module 06 – Branding: light, medium or dark roast\" href=\"https:\/\/debaristashop.nl\/products\/koffiebranding-light-medium-dark\"\u003e\u003cstrong\u003eModule 06 – Branding: light, medium or dark roast\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e → \u003ca title=\"Module 07 – Burn date and freshness\" href=\"https:\/\/debaristashop.nl\/products\/branddatum-versheid-koffie-zonder-verse-koffie-werkt-niets\"\u003e\u003cstrong\u003eModule 07 – Burn date and freshness\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e Together, these modules help you understand step by step why coffee behaves a certain way on your espresso machine.\u003c\/p\u003e\n\n\u003cp data-end=\"3951\" data-start=\"3888\"\u003e \u003cstrong data-end=\"3951\" data-start=\"3888\"\u003eAlso view the other modules within\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Also check out the other modules within Espresso Under Control.\" href=\"https:\/\/debaristashop.nl\/collections\/betere-espresso-zetten-thuis\"\u003eEspresso Under Control\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"De Barista Shop","offers":[{"title":"Default Title","offer_id":55410957812046,"sku":null,"price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/4589\/9342\/files\/online-barista-module-04-oogstmethoden-koffiemerken-koffieproductie.webp?v=1775240232"},{"product_id":"single-origin-of-espressoblend-voor-espresso","title":"Single-Origin Espresso Blend – Which Coffee Works Best in Your Espresso Machine?","description":"\u003ch2\u003e Why does one coffee work perfectly in an espresso machine right away, while another doesn't?\u003c\/h2\u003e\n\n\u003ch3\u003e Why does coffee sometimes react so differently?\u003c\/h3\u003e\n\n\u003cp\u003e You make an espresso and think you have adjusted it correctly. \u003cbr\u003eThe lead time seems correct.\u003c\/p\u003e\n\n\u003cp\u003e The next espresso suddenly flows faster.\u003cbr\u003e The taste becomes more acidic.\u003cbr\u003e You adjust the grinding again.\u003c\/p\u003e\n\n\u003cp\u003e But still, your espresso keeps varying.\u003c\/p\u003e\n\n\u003cp\u003e Many home baristas then look for the problem in their machine or coffee grinder.\u003c\/p\u003e\n\n\u003cp\u003e But often the difference starts \u003cstrong\u003emuch earlier\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e When choosing the coffee beans.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e Two types of coffee that you come across everywhere\u003c\/h2\u003e\n\n\u003cp\u003e When you buy coffee for an espresso machine, you usually come across two terms on packaging:\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003esingle origin\u003c\/strong\u003e\u003cbr\u003e and\u003cbr\u003e \u003cstrong\u003eespresso blend\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e For many home baristas, the difference between the two remains unclear.\u003c\/p\u003e\n\n\u003cp\u003e Yet, that choice has a surprisingly significant influence on how coffee behaves when you make espresso from it.\u003c\/p\u003e\n\n\u003cp\u003e Some coffees react stably and predictably.\u003cbr\u003e Others are more sensitive and change faster when you adjust something.\u003c\/p\u003e\n\n\u003cp\u003e In this module, we look at that important distinction regarding coffee.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e Why this module is important\u003c\/h2\u003e\n\n \u003cp\u003eThe coffee beans you choose largely determine how easy or difficult espresso becomes.\u003c\/p\u003e\n\n\u003cp\u003e When you understand how different coffees can behave in an espresso machine, it becomes much clearer:\u003c\/p\u003e\n\n\u003cp\u003e why some espressos turn out right the first time\u003cbr\u003e and why other coffees react much more sensitively to small changes.\u003c\/p\u003e\n\n\u003cp\u003e That insight helps you make more conscious choices when buying coffee for espresso.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e What you learn in this module\u003c\/h2\u003e\n\n\u003cp\u003e In this video module, you will discover how different types of coffee can influence espresso.\u003c\/p\u003e\n\n\u003cp\u003e You will gain insight into, among other things:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e the difference between single origin coffees and espresso blends\u003c\/li\u003e\n\n\u003cli\u003e why some coffees react more stably with espresso\u003c\/li\u003e\n\n\u003cli\u003e why certain coffees are easier to start with\u003c\/li\u003e\n\n\u003cli\u003e how coffee choice influences taste and balance\u003c\/li\u003e\n\n\u003cli\u003e when it becomes interesting to experiment with other coffees.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e When you understand this difference, it becomes easier to choose coffee beans that suit your brewing style.\u003c\/p\u003e\n\n\u003chr\u003e\n\n \u003ch2 style=\"padding-left: 40px;\"\u003ePart of Espresso Under Control\u003c\/h2\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e This module is part of \u003cstrong\u003eEspresso Onder Controle\u003c\/strong\u003e — a series of compact video modules in which home baristas learn step-by-step how beans, flavor, extraction, and technique come together in the cup.\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e The explanation is based on insights from more than ten years of barista workshops by \u003ca title=\"About the Barista Shop and Geertjandebaristaman\" href=\"https:\/\/debaristashop.nl\/pages\/koffiekleding-barista-workshops-barista-tools-de-baristashop\"\u003e\u003cstrong\u003eGeert-Jan de Baristaman\u003c\/strong\u003e\u003c\/a\u003e , in which the same question keeps coming back:\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e Why does one coffee work much more easily in my espresso machine than another?\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e Logical next step\u003c\/h2\u003e\n\n\u003cp\u003e Do you want to better understand how branding influences espresso — and why some roasts are trickier than others?\u003c\/p\u003e\n\n\u003cp\u003e Then view\u003cbr\u003e \u003cstrong\u003e\u003ca title=\"Module 06 – Branding: light \/ medium \/ dark\" href=\"https:\/\/debaristashop.nl\/products\/koffiebranding-light-medium-dark\"\u003eModule 06 – Branding: light \/ medium \/ dark\u003c\/a\u003e .\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eAnd once you have clarified your choice of beans, you naturally want it to be right in your cup as well.\u003c\/p\u003e\n\n\u003cp\u003e For this purpose\u003cbr\u003e \u003ca title=\"Module 08 – The three golden rules of espresso\" href=\"https:\/\/debaristashop.nl\/products\/goede-espresso-zetten-3-gouden-regels\"\u003e\u003cstrong\u003eModule 08 – The three golden rules of espresso\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e the practical basis.\u003c\/p\u003e\n\n\u003cp data-start=\"3888\" data-end=\"3951\"\u003e \u003cstrong data-start=\"3888\" data-end=\"3951\"\u003eAlso view the other modules within\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/debaristashop.nl\/collections\/betere-espresso-zetten-thuis\" title=\"Also check out the other modules within Espresso Under Control.\"\u003eEspresso Under Control\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"De Barista Shop","offers":[{"title":"Default Title","offer_id":55411004834126,"sku":null,"price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/4589\/9342\/files\/online-barista-module-05-single-origin-vs-espressoblend-espresso.webp?v=1775240633"},{"product_id":"koffiebranding-light-medium-dark","title":"Roasting: Light, medium, or dark roast – Which roast suits your espresso and taste?","description":"\u003ch2\u003e You buy a new bag of coffee beans.\u003c\/h2\u003e\n\n\u003cp\u003e The packaging states:\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003elight roast\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003emedium roast\u003c\/strong\u003e\u003cbr\u003e or\u003cbr\u003e \u003cstrong\u003edark roast\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e But what does that actually mean for the espresso you are going to make?\u003c\/p\u003e\n\n \u003cp\u003eMany home baristas choose a coffee based on a taste description or brand, without knowing exactly what the \u003cstrong\u003eroasting of the coffee bean\u003c\/strong\u003e does to the preparation.\u003c\/p\u003e\n\n\u003cp\u003e And you often only notice that when you make the first espresso.\u003c\/p\u003e\n\n\u003cp\u003e One coffee is easy to extract.\u003cbr\u003e The other remains sharp, thin, or difficult to balance.\u003c\/p\u003e\n\n\u003cp\u003e Many people then try to solve that with grinding or dosing.\u003c\/p\u003e\n\n\u003cp\u003e While one factor often already determines how a coffee is brewed:\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ethe roasting of the coffee bean.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e In this module, we therefore look at the following important decision point regarding coffee:\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003elight, medium, and dark roast.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e Branding and espresso\u003c\/h2\u003e\n\n\u003cp\u003e Roasting determines how a coffee bean behaves when hot water flows through it.\u003c\/p\u003e\n\n\u003cp\u003e Therefore, the chosen roast influences:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e how \u003cstrong\u003eto extract an espresso in your machine\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e how \u003cstrong\u003eintense or rounded\u003c\/strong\u003e the flavor becomes\u003c\/li\u003e\n\n\u003cli\u003e how a coffee \u003cstrong\u003ereacts to adjustments in your grinder\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n \u003cli\u003eand how well a coffee \u003cstrong\u003eworks for espresso or other brewing methods\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e When you understand what roasting does to a coffee bean, it becomes much easier to choose a roast that suits \u003cstrong\u003ethe taste and brewing method you are looking for\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e This module is part of the \u003cstrong\u003eEspresso Under Control\u003c\/strong\u003e series — compact video modules for home baristas who want to better understand their espresso step by step.\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e Together, the modules form a logical system in which you learn how \u003cstrong\u003ecoffee beans, roasting, extraction, and technique\u003c\/strong\u003e are interconnected.\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e The explanation in this module is based on insights from more than ten years of barista workshops by \u003cstrong\u003eGeert-Jan de Baristaman\u003c\/strong\u003e , in which the same question keeps coming back:\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e \u003cem\u003eWhy does one coffee react so differently in my espresso machine than another?\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e What you learn in this module\u003c\/h2\u003e\n\n\u003cp\u003e In this video module, you will discover how \u003cstrong\u003ebranding influences the way coffee extracts\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e You will learn, among other things:\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003ewhat the terms \u003cstrong\u003elight, medium, and dark roast\u003c\/strong\u003e mean\u003c\/li\u003e\n\n\u003cli\u003e how branding can influence taste, intensity, and balance\u003c\/li\u003e\n\n\u003cli\u003e why different roasts behave differently in an espresso machine\u003c\/li\u003e\n\n\u003cli\u003e why the same settings don't always work when you switch coffees\u003c\/li\u003e\n\n\u003cli\u003e how to consciously choose a roast that suits your taste and brewing method.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e When you understand this, it becomes easier to choose coffee and to better understand why your espresso sometimes reacts differently than expected.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e Do you want to discover afterwards how \u003cstrong\u003efreshness and roast date\u003c\/strong\u003e influence taste and extraction?\u003c\/h2\u003e\n\n\u003cp\u003e Then view \u003cstrong\u003e\u003ca title=\"Module 07 – Burn date and freshness\" href=\"https:\/\/debaristashop.nl\/products\/branddatum-versheid-koffie-zonder-verse-koffie-werkt-niets\"\u003eModule 07 – Burn date and freshness\u003c\/a\u003e .\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Do you want to understand exactly how \u003cstrong\u003eunder- and over-extraction occur and how to correct it\u003c\/strong\u003e ?\u003c\/p\u003e\n\n \u003cp\u003eThen check out \u003cstrong\u003e\u003ca title=\"Module 08 – The three golden rules of espresso\" href=\"https:\/\/debaristashop.nl\/products\/goede-espresso-zetten-3-gouden-regels\"\u003eModule 08 – The three golden rules of espresso\u003c\/a\u003e .\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3888\" data-end=\"3951\"\u003e \u003cstrong data-start=\"3888\" data-end=\"3951\"\u003eAlso view the other modules within\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/debaristashop.nl\/collections\/betere-espresso-zetten-thuis\" title=\"Also check out the other modules within Espresso Under Control.\"\u003eEspresso Under Control\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"De Barista Shop","offers":[{"title":"Default Title","offer_id":55411049857358,"sku":null,"price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/4589\/9342\/files\/online-barista-module-06-koffiebranding-light-medium-dark-roast.webp?v=1775240719"},{"product_id":"branddatum-versheid-koffie-zonder-verse-koffie-werkt-niets","title":"Roast Date and Freshness – Without fresh coffee, nothing works","description":"\u003ch2\u003e Why does your espresso change even though you don't adjust anything?\u003c\/h2\u003e\n\n\u003cp\u003e You use the same beans.\u003cbr\u003e Same here.\u003cbr\u003e The same machine.\u003c\/p\u003e\n\n\u003cp\u003e And yet, your espresso suddenly flows faster.\u003cbr\u003e The crema disappears.\u003cbr\u003e Or the taste becomes flatter than at first.\u003c\/p\u003e\n\n\u003cp\u003e Many home baristas then look for the cause in their grinder or settings.\u003c\/p\u003e\n\n\u003cp\u003e But often the problem lies elsewhere.\u003c\/p\u003e\n\n\u003cp\u003e Not in your machine.\u003cbr\u003e Not in your technique.\u003c\/p\u003e\n\n\u003cp\u003e But in something that many people barely look at when they buy coffee.\u003c\/p\u003e\n\n \u003cp\u003eThe \u003cstrong\u003efreshness of the coffee beans.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e A factor about which little explanation exists\u003c\/h2\u003e\n\n\u003cp\u003e Coffee is not a dry product like rice or pasta.\u003c\/p\u003e\n\n\u003cp\u003e It is a product that slowly changes after burning.\u003c\/p\u003e\n\n\u003cp\u003e That affects how coffee reacts in your espresso machine — on taste, extraction, and crema.\u003c\/p\u003e\n\n\u003cp\u003e However, this factor is rarely central when home baristas try to improve their espresso.\u003c\/p\u003e\n\n\u003cp\u003e In this module, we therefore look at one of the most underestimated elements in espresso:\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ethe role of freshness in coffee beans.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e Why this module is important\u003c\/h2\u003e\n\n\u003cp\u003e Many coffee packages only list an expiration date.\u003c\/p\u003e\n\n\u003cp\u003e But that doesn't tell everything a home barista actually wants to know.\u003c\/p\u003e\n\n\u003cp\u003e When you understand how freshness relates to extraction, it suddenly becomes much clearer why espresso sometimes reacts differently — even when you don't adjust anything.\u003c\/p\u003e\n\n\u003cp\u003e And why some coffee beans simply produce a beautiful espresso more easily than others.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e What you learn in this module\u003c\/h2\u003e\n\n \u003cp\u003eIn this video module, you will discover how freshness can affect espresso and what to look for as a home barista when choosing coffee beans.\u003c\/p\u003e\n\n\u003cp\u003e You will gain insight into, among other things:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e why freshness plays a role in espresso\u003c\/li\u003e\n\n\u003cli\u003e how coffee beans develop after roasting\u003c\/li\u003e\n\n\u003cli\u003e why some espressos respond better to your settings than others\u003c\/li\u003e\n\n\u003cli\u003e What to look out for when buying coffee.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e With that insight, it becomes easier to choose coffee that really has the potential for a good espresso.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 style=\"padding-left: 40px;\"\u003e Part of Espresso Under Control\u003c\/h2\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e This module is part of \u003cstrong\u003eEspresso Onder Controle\u003c\/strong\u003e — a series of compact video modules in which home baristas learn step-by-step how beans, roasting, freshness, and extraction come together in the cup.\u003c\/p\u003e\n\n \u003cp style=\"padding-left: 40px;\"\u003eThe explanation is based on insights from more than ten years of barista workshops by \u003ca title=\"About the Barista Shop and Geertjandebaristaman\" href=\"https:\/\/debaristashop.nl\/pages\/koffiekleding-barista-workshops-barista-tools-de-baristashop\"\u003e\u003cstrong\u003eGeert-Jan de Baristaman\u003c\/strong\u003e\u003c\/a\u003e , in which the same question keeps coming back:\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e Why don't I get the same espresso at home as in a good coffee shop?\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e Logical next step\u003c\/h2\u003e\n\n\u003cp\u003e Do you want to understand exactly how to properly adjust an espresso and gain control over extraction afterwards?\u003c\/p\u003e\n\n\u003cp\u003e Then view\u003cbr\u003e \u003cstrong\u003e\u003ca title=\"Module 08 – The three golden rules of espresso\" href=\"https:\/\/debaristashop.nl\/products\/goede-espresso-zetten-3-gouden-regels\"\u003eModule 08 – The three golden rules of espresso\u003c\/a\u003e .\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Do you also want to prevent contamination in your machine from affecting taste and brewing time?\u003c\/p\u003e\n\n\u003cp\u003e Then view\u003cbr\u003e \u003cstrong\u003e\u003ca title=\"Module 09 – Cleaning and maintenance\" href=\"https:\/\/debaristashop.nl\/products\/espressomachine-reinigen-onderhoud\"\u003eModule 09 – Cleaning and maintenance\u003c\/a\u003e .\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-end=\"3951\" data-start=\"3888\"\u003e\u003cstrong data-end=\"3951\" data-start=\"3888\"\u003eAlso view the other modules within\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Also check out the other modules within Espresso Under Control.\" href=\"https:\/\/debaristashop.nl\/collections\/betere-espresso-zetten-thuis\"\u003eEspresso Under Control\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"De Barista Shop","offers":[{"title":"Default Title","offer_id":55411065225550,"sku":null,"price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/4589\/9342\/files\/online-barista-module-07-branddatum-versheid-koffiebonen.webp?v=1775240719"},{"product_id":"goede-espresso-zetten-3-gouden-regels","title":"The 3 Golden Rules of Espresso – Why Your Shots Keep Changing (and How to Stop It)","description":"\u003ch2\u003e From switching espresso to control over your extraction\u003c\/h2\u003e\n\n\u003cp\u003e You change the grind setting.\u003cbr\u003e You try again.\u003cbr\u003e You adjust something.\u003c\/p\u003e\n\n\u003cp\u003e And yet, your espresso tastes different every time.\u003c\/p\u003e\n\n\u003cp\u003e One day a shot is good.\u003cbr\u003e The next day too sour, bitter, or flat.\u003c\/p\u003e\n\n\u003cp\u003e Many home baristas get stuck at exactly this point.\u003c\/p\u003e\n\n\u003cp\u003e You try to improve, but without a system, espresso quickly becomes \u003cstrong\u003ea gamble\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e Stop gambling — learn to steer\u003c\/h2\u003e\n\n\u003cp\u003e In my barista workshops, I see one misunderstanding keep coming back.\u003c\/p\u003e\n\n\u003cp\u003e The idea that a good espresso machine automatically makes good espresso.\u003c\/p\u003e\n\n\u003cp\u003e But good espresso is not created by the machine alone.\u003c\/p\u003e\n\n\u003cp\u003e Good espresso is created when you understand \u003cstrong\u003ewhat happens during extraction\u003c\/strong\u003e — and learn to control based on what you measure.\u003c\/p\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e Not by feel. \u003cbr\u003eDon't watch endless YouTube videos.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e But working with a \u003cstrong\u003eclear system\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e Why this module is crucial\u003c\/h2\u003e\n\n\u003cp\u003e This module forms the practical heart of the \u003cstrong\u003eEspresso Under Control\u003c\/strong\u003e series.\u003c\/p\u003e\n\n\u003cp\u003e In previous modules you learned about:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e coffee beans and coffee varieties\u003c\/li\u003e\n\n\u003cli\u003e origin and taste profiles\u003c\/li\u003e\n\n\u003cli\u003e branding and freshness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e But ultimately, everything happens in one place:\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ein the extraction of espresso.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Here you learn how to translate all that knowledge into what actually happens behind your espresso machine.\u003c\/p\u003e\n\n\u003cp\u003e With three fixed control points that can be applied to virtually any semi-automatic machine.\u003c\/p\u003e\n\n\u003cp\u003e From \u003cstrong\u003eSage and Ascaso\u003c\/strong\u003e to \u003cstrong\u003eECM, Rocket, Rancilio, Quickmill, La Marzocco Mini and other espresso machines\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e What you will learn in this module\u003c\/h2\u003e\n\n\u003cp\u003e In this video module, you will discover how to bring espresso back to three control points that always apply.\u003c\/p\u003e\n\n\u003cp\u003e You will learn, among other things:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e how to create a solid foundation for consistent espresso\u003c\/li\u003e\n\n\u003cli\u003e why output is more important than intuition timing\u003c\/li\u003e\n\n \u003cli\u003ehow you use time as a control instrument\u003c\/li\u003e\n\n\u003cli\u003e why in practice there is only one variable with which you really steer\u003c\/li\u003e\n\n\u003cli\u003e why changing multiple variables at the same time almost always leads to chaos\u003c\/li\u003e\n\n\u003cli\u003e how to build a system that makes espresso predictable.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e So you don't get any loose tricks or hacks, but a \u003cstrong\u003eworkable control model\u003c\/strong\u003e that you can apply to any semi-automatic espresso machine.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2 class=\"p1\"\u003e This module belongs to the Espresso Under Control series.\u003c\/h2\u003e\n\n\u003cp class=\"p2\"\u003e This module is part of the \u003cb\u003eEspresso Under Control\u003c\/b\u003e series — a series of short video modules for home baristas who want to better understand how coffee, extraction, and technique are interconnected.\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e Each module covers one part of the espresso process, from choosing coffee beans to extraction and maintenance of your machine.\u003c\/p\u003e\n\n \u003cp class=\"p2\"\u003eThe modules are based on insights from more than ten years of barista workshops by \u003ca href=\"https:\/\/debaristashop.nl\/pages\/koffiekleding-barista-workshops-barista-tools-de-baristashop\" title=\"About the Barista Shop and Geertjandebaristaman\"\u003e\u003cb\u003eGeert-Jan de Baristaman\u003c\/b\u003e\u003c\/a\u003e , in which the same question keeps coming back:\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e Why does espresso sometimes turn out well right away — and remain difficult with other coffee?\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e By following the modules step by step, you gain more insight into the choices that influence taste, extraction, and consistency.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e Once your extraction is right, the next step comes naturally.\u003c\/h2\u003e\n\n\u003cp\u003e Do you notice that your espresso suddenly becomes bitter or dull even though you don't change anything?\u003cbr\u003e Then maintenance is often the hidden cause.\u003c\/p\u003e\n\n\u003cp\u003e For this, see \u003cstrong\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/espressomachine-reinigen-onderhoud\" title=\"Module 09 – Cleaning and maintenance\"\u003eModule 09 – Cleaning and maintenance\u003c\/a\u003e .\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e And when you have a good espresso, you naturally want to be able to build it up to a cappuccino or latte.\u003c\/p\u003e\n\n \u003cp\u003eYou will learn that in \u003cstrong\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/koffiedranken-verhoudingen-cappuccino-latte\" title=\"Module 10 – Coffee drinks and proportions\"\u003eModule 10 – Coffee Drinks and Proportions\u003c\/a\u003e .\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"3951\" data-start=\"3888\"\u003e \u003cstrong data-end=\"3951\" data-start=\"3888\"\u003eAlso check out the other modules within \u003ca title=\"Also check out the other modules within Espresso Under Control.\" href=\"https:\/\/debaristashop.nl\/collections\/betere-espresso-zetten-thuis\"\u003eEspresso Under Control.\u003c\/a\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cblockquote data-end=\"1090\" data-start=\"782\"\u003e\u003c\/blockquote\u003e","brand":"De Barista Shop","offers":[{"title":"Default Title","offer_id":55411100778830,"sku":null,"price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/4589\/9342\/files\/online-barista-module-08-3-gouden-regels-goede-espresso-zetten.webp?v=1775240560"},{"product_id":"espressomachine-reinigen-onderhoud","title":"Cleaning and maintenance – Protect the taste and your espresso machine","description":"\u003ch2\u003e Protect the taste and your espresso machine\u003c\/h2\u003e\n\n\u003cp\u003e How do you actually keep an espresso machine clean — and why does that have such a big impact on your espresso?\u003c\/p\u003e\n\n\u003cp\u003e Many home baristas pay close attention to beans, grinding, and extraction.\u003cbr\u003e But one factor is often underestimated: \u003cstrong\u003emaintenance of the machine itself\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Your espresso can be perfectly tuned, yet slowly start to taste worse as dirt builds up in the machine.\u003c\/p\u003e\n\n \u003cp\u003eDuring my first years as a barista, I worked at an espresso bar where machines and coffee grinders regularly came in for service.\u003c\/p\u003e\n\n\u003cp\u003e What struck me there was remarkable:\u003c\/p\u003e\n\n\u003cp\u003e In approximately \u003cstrong\u003e80% of the cases,\u003c\/strong\u003e the cause was not a defective part, but \u003cstrong\u003einsufficient maintenance\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Machines arrived with:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e brewing units clogged with old coffee oils\u003c\/li\u003e\n\n\u003cli\u003e steam pipes with milk residue\u003c\/li\u003e\n\n\u003cli\u003e limescale in pipes\u003c\/li\u003e\n\n\u003cli\u003e coffee grinders in which old grease had built up\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Not because the machines were bad — but because they \u003cstrong\u003ewere structurally forced to work too hard\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e Why maintenance directly affects your espresso\u003c\/h2\u003e\n\n\u003cp\u003e An espresso machine works with three elements that all cause contamination:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ecoffee oils\u003c\/strong\u003e from fresh coffee beans\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003emilk fats and proteins\u003c\/strong\u003e from frothed milk\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003elime from water\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Without regular maintenance, these can accumulate in the machine.\u003c\/p\u003e\n\n\u003cp\u003e You eventually notice that in your cup:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e less fresh taste\u003c\/li\u003e\n\n\u003cli\u003e unstable extraction\u003c\/li\u003e\n\n \u003cli\u003eless powerful steam\u003c\/li\u003e\n\n\u003cli\u003e and parts that wear out faster.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Proper maintenance therefore ensures not only that your machine stays clean — but also that your \u003cstrong\u003eespresso remains consistent\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e Four maintenance routines for home barista machines\u003c\/h2\u003e\n\n\u003cp\u003e Good maintenance does not consist of a single action, but of a few fixed routines that together ensure your machine stays clean and continues to function properly.\u003c\/p\u003e\n\n\u003cp\u003e In this module, we look at four important maintenance routines:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cstrong\u003edescaling the espresso machine\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003ecleaning the brewing unit\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003ecleaning the steam pipe\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003ecleaning the coffee grinder\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Together, these routines form a simple \u003cstrong\u003emaintenance system\u003c\/strong\u003e that helps prevent loss of flavor, blockages, and technical problems.\u003c\/p\u003e\n\n\u003cp\u003e These principles are applicable to virtually all semi-automatic espresso machines for home use — from \u003cstrong\u003eSage and Ascaso to ECM, Rocket, Rancilio, and La Marzocco\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e What you will learn in this module\u003c\/h2\u003e\n\n \u003cp\u003eIn this video module, you will discover how regular maintenance helps keep your espresso \u003cstrong\u003econsistent and predictable\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e You will learn, among other things:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e where contamination forms in an espresso machine\u003c\/li\u003e\n\n\u003cli\u003e why coffee oils, milk fats, and lime affect taste and performance\u003c\/li\u003e\n\n\u003cli\u003e which parts of your machine and coffee grinder need maintenance\u003c\/li\u003e\n\n\u003cli\u003e how a few simple routines help keep espresso consistent\u003c\/li\u003e\n\n\u003cli\u003e how good maintenance can prevent wear and tear and expensive repairs.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Proper maintenance is therefore an important part of \u003cstrong\u003eEspresso Onder Controle\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr style=\"padding-left: 40px;\"\u003e\n\n\u003ch2 class=\"p1\" style=\"padding-left: 40px;\"\u003e This module belongs to the Espresso Under Control series.\u003c\/h2\u003e\n\n\u003cp class=\"p2\" style=\"padding-left: 40px;\"\u003e This module is part of the \u003cb\u003eEspresso Under Control\u003c\/b\u003e series — a series of short video modules for home baristas who want to better understand how coffee, extraction, and technique are interconnected.\u003c\/p\u003e\n\n\u003cp class=\"p2\" style=\"padding-left: 40px;\"\u003e Each module covers one part of the espresso process, from choosing coffee beans to extraction and maintenance of your machine.\u003c\/p\u003e\n\n \u003cp class=\"p2\" style=\"padding-left: 40px;\"\u003eThe modules are based on insights from more than ten years of barista workshops by \u003ca href=\"https:\/\/debaristashop.nl\/pages\/koffiekleding-barista-workshops-barista-tools-de-baristashop\" title=\"About the Barista Shop and Geertjandebaristaman\"\u003e\u003cb\u003eGeert-Jan de Baristaman\u003c\/b\u003e\u003c\/a\u003e , in which the same question keeps coming back:\u003c\/p\u003e\n\n\u003cp class=\"p2\" style=\"padding-left: 40px;\"\u003e Why does espresso sometimes turn out well right away — and remain difficult with other coffee?\u003c\/p\u003e\n\n\u003cp class=\"p2\" style=\"padding-left: 40px;\"\u003e By following the modules step by step, you gain more insight into the choices that influence taste, extraction, and consistency.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e When you know how to adjust your espresso correctly, proper maintenance helps to preserve that quality.\u003c\/h2\u003e\n\n\u003cp\u003e Therefore, this module connects logically to\u003cbr\u003e \u003ca href=\"https:\/\/debaristashop.nl\/products\/goede-espresso-zetten-3-gouden-regels\" title=\"Module 08 - The 3 Golden Rules of Espresso\"\u003e\u003cstrong\u003eModule 08 – The three golden rules of espresso\u003c\/strong\u003e\u003c\/a\u003e .\u003c\/p\u003e\n\n\u003cp\u003e And when your espresso is stable, you can of course also use it as a base for cappuccino or latte.\u003c\/p\u003e\n\n\u003cp\u003e You learn that in \u003cbr\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/koffiedranken-verhoudingen-cappuccino-latte\" title=\"Module 10 – Coffee drinks and proportions\"\u003e\u003cstrong\u003eModule 10 – Coffee drinks and proportions\u003c\/strong\u003e\u003c\/a\u003e .\u003c\/p\u003e\n\n\u003cp data-end=\"3951\" data-start=\"3888\"\u003e \u003cstrong data-end=\"3951\" data-start=\"3888\"\u003eAlso view the other modules within\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Also check out the other modules within Espresso Under Control.\" href=\"https:\/\/debaristashop.nl\/collections\/betere-espresso-zetten-thuis\"\u003eEspresso Under Control\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"De Barista Shop","offers":[{"title":"Default Title","offer_id":55411149668686,"sku":null,"price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/4589\/9342\/files\/online-barista-module-09-espressomachine-reinigen-onderhoud.webp?v=1775240481"},{"product_id":"koffiedranken-verhoudingen-cappuccino-latte","title":"Coffee Drinks and Proportions – Build Cappuccino and Latte the Way They Were Meant to Be","description":"\u003ch2\u003eBuild cappuccinos, lattes, and other classics as they are meant to be\u003c\/h2\u003e\n\u003cp\u003eWhat is actually the difference between a cappuccino, latte, and flat white?\u003c\/p\u003e\n\u003cp\u003eDuring barista workshops, I almost always get that question.\u003c\/p\u003e\n\u003cp\u003eMany home baristas now have their espresso well under control — but as soon as milk or water is involved, it becomes less clear.\u003c\/p\u003e\n\u003cp\u003eWhy does a cappuccino sometimes taste too milky?\u003cbr\u003eWhy does a latte feel weak?\u003cbr\u003eAnd why is a flat white often stronger than expected?\u003c\/p\u003e\n\u003cp\u003eThe answer almost always lies in \u003cstrong\u003eproportion and structure\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAll coffee drinks start with espresso.\u003cbr\u003eThe difference is not in the machine, but in \u003cstrong\u003ehow you combine that espresso with milk or water\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eBuilding coffee drinks from espresso\u003c\/h2\u003e\n\u003cp\u003eWith one espresso machine, you can make a whole range of classic coffee drinks.\u003c\/p\u003e\n\u003cp\u003eIn this module, you will discover how to correctly build coffee drinks from a stable espresso base.\u003c\/p\u003e\n\u003cp\u003eAmong other things, we will look at:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eespresso\u003c\/li\u003e\n\u003cli\u003eamericano\u003c\/li\u003e\n\u003cli\u003ecappuccino\u003c\/li\u003e\n\u003cli\u003ecaffè latte\u003c\/li\u003e\n\u003cli\u003eflat white\u003c\/li\u003e\n\u003cli\u003ecortado\u003c\/li\u003e\n\u003cli\u003elatte macchiato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou will learn how proportion, milk texture, and pouring order determine how a drink ultimately tastes.\u003c\/p\u003e\n\u003cp\u003eWhen you understand these principles, you can \u003cstrong\u003ereproducibly build classic coffee drinks\u003c\/strong\u003e with one espresso machine.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat you will learn in this module\u003c\/h2\u003e\n\u003cp\u003eIn this video module, you will get a practical reference framework for building coffee drinks.\u003c\/p\u003e\n\u003cp\u003eAmong other things, you will learn:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ewhat role espresso plays as the base of all coffee drinks\u003c\/li\u003e\n\u003cli\u003ehow proportions influence taste balance\u003c\/li\u003e\n\u003cli\u003ewhy cappuccino, latte, and flat white are built differently\u003c\/li\u003e\n\u003cli\u003ehow milk texture affects mouthfeel\u003c\/li\u003e\n\u003cli\u003ehow to make multiple classic coffee drinks with one machine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eThis module is part of the series\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong data-start=\"3888\" data-end=\"3951\"\u003e\u003ca href=\"https:\/\/debaristashop.nl\/collections\/betere-espresso-zetten-thuis\" title=\"Bekijk ook de andere modules binnen Espresso Onder Controle\"\u003eEspresso Under Control\u003c\/a\u003e\u003c\/strong\u003e, in which home baristas learn step by step how beans, extraction, and technique come together in the cup.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eFor the basics of espresso, you can refer to\u003cbr\u003e\u003ca title=\"Module 08 – De drie gouden regels van espresso\" href=\"https:\/\/debaristashop.nl\/products\/goede-espresso-zetten-3-gouden-regels\"\u003e\u003cstrong\u003eModule 08 – The three golden rules of espresso\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eAnd to keep that espresso consistent, good maintenance is important, as discussed in\u003cbr\u003e\u003ca title=\"Module 09 – Reiniging en onderhoud\" href=\"https:\/\/debaristashop.nl\/products\/espressomachine-reinigen-onderhoud\"\u003e\u003cstrong\u003eModule 09 – Cleaning and maintenance\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong data-start=\"3888\" data-end=\"3951\"\u003eAlso view the other modules within\u003cspan\u003e Espresso Under Control\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eWhen you understand how coffee drinks are constructed, much confusion disappears.\u003c\/p\u003e\n\u003cp\u003eYou no longer have to guess how much milk or water to add — you work with \u003cstrong\u003eclear proportions and a fixed structure\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis way, you can \u003cstrong\u003ecorrectly make all classic coffee drinks\u003c\/strong\u003e with one espresso machine.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eReview bonus\u003c\/h2\u003e\n\u003cp\u003eModule 10 is currently \u003cstrong\u003eexclusively available as a review bonus\u003c\/strong\u003e within Espresso Under Control.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Schrijf een REVIEW en ontvang Module 10: Koffiedranken en verhoudingen\" href=\"https:\/\/debaristashop.nl\/products\/schrijf-een-review-en-ontvang-module-10-koffiedranken-en-verhoudingen\"\u003e\u003cstrong\u003eWrite a review about a purchased module\u003c\/strong\u003e\u003c\/a\u003e and receive access to this bonus module.\u003c\/p\u003e","brand":"De Barista Shop","offers":[{"title":"Default Title","offer_id":55411212779854,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/4589\/9342\/files\/online-barista-module-10-koffiedranken-verhoudingen-cappuccino-latte.webp?v=1772660096"},{"product_id":"van-boon-naar-smaak-in-het-kopje-bundel","title":"Bundle: From Bean to Cup Flavor","description":"\u003ch2 data-start=\"3527\" data-end=\"3581\"\u003eFrom Bean to Taste in Your Cup Bundle\u003c\/h2\u003e\n\u003cp data-start=\"3583\" data-end=\"3719\"\u003eFor those who want to understand how origin, harvest, roasting, and freshness together determine what you taste in espresso.\u003c\/p\u003e\n\u003ch3 data-start=\"3583\" data-end=\"3719\"\u003eThis bundle includes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/arabica-vs-robusta-kiezen-voor-espresso\" title=\"Module 2 – Arabica vs Robusta\"\u003eModule 02 – Arabica vs Robusta\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/koffielanden-smaakprofielen-kies-bewust-je-koffiebonen\" title=\"Module 03 – Koffielanden en smaakprofielen\"\u003eModule 03 – Coffee Countries and Flavor Profiles\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/koffiebranding-light-medium-dark\" title=\"Module 06 – Branding: Light, medium en dark roast\"\u003eModule 06 – Roasting: Light, Medium, and Dark Roast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/branddatum-versheid-koffie-zonder-verse-koffie-werkt-niets\" title=\"Module 07 – Branddatum en Versheid\"\u003eModule 07 – Roast Date and Freshness\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"De Barista Shop","offers":[{"title":"Default Title","offer_id":59263530172750,"sku":null,"price":26.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/4589\/9342\/files\/online-barista-bundel-van-boon-naar-smaak-in-het-kopje.webp?v=1775240719"},{"product_id":"slim-koffiebonen-kiezen-bundel-espresso-thuis","title":"Bundle: Smart Coffee Bean Selection","description":"\u003ch2 data-start=\"2925\" data-end=\"2983\"\u003eChoosing coffee beans wisely for home espresso\u003c\/h2\u003e\n\u003cp data-start=\"2985\" data-end=\"3163\"\u003eThe strongest bean bundle for anyone who no longer wants to gamble in a webshop or specialty store, but wants to consciously choose based on taste, roast, and freshness.\u003c\/p\u003e\n\u003ch3 data-start=\"3583\" data-end=\"3719\"\u003eThis bundle contains:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/arabica-vs-robusta-kiezen-voor-espresso\" title=\"Module 2 – Arabica vs Robusta\"\u003eModule 02 – Arabica vs Robusta\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/koffielanden-smaakprofielen-kies-bewust-je-koffiebonen\" title=\"Module 03 – Koffielanden en smaakprofielen\"\u003eModule 03 – Coffee Countries and Flavor Profiles\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/single-origin-of-espressoblend-voor-espresso\" title=\"Module 05 – Single origin vs Espressoblend\"\u003eModule 05 – Single origin vs Espresso Blend\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/koffiebranding-light-medium-dark\" title=\"Module 06 – Branding: Light, medium en dark roast\"\u003eModule 06 – Roasting: Light, medium and dark roast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/branddatum-versheid-koffie-zonder-verse-koffie-werkt-niets\" title=\"Module 07 – Branddatum en Versheid\"\u003eModule 07 – Roasting Date and Freshness\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"De Barista Shop","offers":[{"title":"Default Title","offer_id":59263592431950,"sku":null,"price":31.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/4589\/9342\/files\/online-barista-bundel-slim-koffiebonen-kiezen.webp?v=1775240633"},{"product_id":"bundel-betere-espresso-begrijpen","title":"Bundle: Better Espresso Understanding","description":"\u003ch2 data-start=\"4056\" data-end=\"4123\"\u003eBetter Espresso Comprehension Bundle for Home Baristas\u003c\/h2\u003e\n\u003cp data-start=\"4125\" data-end=\"4276\"\u003eA compact, powerful bundle for owners of espresso machines who want to make their shots more consistent and predictable.\u003c\/p\u003e\n\u003ch3 data-start=\"3583\" data-end=\"3719\"\u003eThis bundle includes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/arabica-vs-robusta-kiezen-voor-espresso\" title=\"Module 2 – Arabica vs Robusta\"\u003eModule 02 – Arabica vs Robusta\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/branddatum-versheid-koffie-zonder-verse-koffie-werkt-niets\" title=\"Module 07 – Branddatum en Versheid\"\u003eModule 07 – Roast Date and Freshness\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/goede-espresso-zetten-3-gouden-regels\" title=\"Module 08 – De 3 Gouden Regels van Espresso\"\u003eModule 08 – The 3 Golden Rules of Espresso\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"De Barista Shop","offers":[{"title":"Default Title","offer_id":59263600329038,"sku":null,"price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/4589\/9342\/files\/online-barista-bundel-betere-espresso-begrijpen.webp?v=1775240560"},{"product_id":"espresso-zonder-frustratie-bundel","title":"Bundle: Espresso Without Frustration","description":"\u003ch2 data-end=\"4677\" data-start=\"4629\"\u003eEspresso without frustration Bundle\u003c\/h2\u003e\n\u003cp data-end=\"4824\" data-start=\"4679\"\u003eFor home baristas who suffer from inconsistent espresso and finally want to understand what the real problem is.\u003c\/p\u003e\n\u003ch3 data-end=\"3719\" data-start=\"3583\"\u003eThis bundle contains:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"Module 07 – Roast Date and Freshness\" href=\"https:\/\/debaristashop.nl\/products\/branddatum-versheid-koffie-zonder-verse-koffie-werkt-niets\"\u003eModule 07 – Roast Date and Freshness\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003ca title=\"Module 08 – The 3 Golden Rules of Espresso\" href=\"https:\/\/debaristashop.nl\/products\/goede-espresso-zetten-3-gouden-regels\"\u003eModule 08 – The 3 Golden Rules of Espresso\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/espressomachine-reinigen-onderhoud\" title=\"Module 09 – Cleaning and Maintenance\"\u003eModule 09 – Cleaning and Maintenance\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"De Barista Shop","offers":[{"title":"Default Title","offer_id":59263613075790,"sku":null,"price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/4589\/9342\/files\/online-barista-bundel-espresso-zonder-frustratie.webp?v=1775240481"},{"product_id":"van-beginner-naar-bewuste-thuisbarista-bundel","title":"Bundle: From Beginner to Conscious Home Barista","description":"\u003ch2 data-start=\"5186\" data-end=\"5246\"\u003eFrom beginner to conscious home barista Bundle\u003c\/h2\u003e\n\u003cp data-end=\"4824\" data-start=\"4679\"\u003e\u003cmeta charset=\"utf-8\"\u003eA logical learning path for new espresso machine owners who don't want to get lost in technicalities, but do want to gain control faster.\u003c\/p\u003e\n\u003ch3 data-end=\"3719\" data-start=\"3583\"\u003eThis bundle includes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/arabica-vs-robusta-kiezen-voor-espresso\" title=\"Module 02 – Arabica vs Robusta\"\u003eModule 02 – Arabica vs Robusta\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/koffielanden-smaakprofielen-kies-bewust-je-koffiebonen\" title=\"Module 03 – Coffee Countries and Flavor Profiles\"\u003eModule 03 – Coffee Countries and Flavor Profiles\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003ca href=\"https:\/\/debaristashop.nl\/products\/single-origin-of-espressoblend-voor-espresso\" title=\"Module 05 – Single origin vs Espresso blend\"\u003eModule 05 – Single origin vs Espresso blend\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003ca title=\"Module 08 – The 3 Golden Rules of Espresso\" href=\"https:\/\/debaristashop.nl\/products\/goede-espresso-zetten-3-gouden-regels\"\u003eModule 08 – The 3 Golden Rules of Espresso\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"De Barista Shop","offers":[{"title":"Default Title","offer_id":59263632343374,"sku":null,"price":26.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/4589\/9342\/files\/online-barista-bundel-van-beginner-naar-bewuste-thuisbarista.webp?v=1775240398"},{"product_id":"complete-basis-voor-thuisespresso-bundel","title":"Bundle: Complete Home Espresso Fundamentals","description":"\u003ch2 data-start=\"5830\" data-end=\"5885\"\u003eComplete Home Espresso Bundle\u003c\/h2\u003e\n\u003cp data-start=\"5887\" data-end=\"6046\"\u003eThe most comprehensive choice for those who want to be fully equipped at once: from coffee beans and flavor to extraction, maintenance, and coffee drinks.\u003c\/p\u003e\n\u003ch3 data-end=\"3719\" data-start=\"3583\"\u003eThis bundle includes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/arabica-vs-robusta-kiezen-voor-espresso\" title=\"Module 02 – Arabica vs Robusta\"\u003eModule 02 – Arabica vs Robusta\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/koffielanden-smaakprofielen-kies-bewust-je-koffiebonen\" title=\"Module 03 – Coffee Regions and Flavor Profiles\"\u003eModule 03 – Coffee Regions and Flavor Profiles\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/oogstmethoden-koffiemerken-makkelijk-laten-zetten\" title=\"Module 04 – Harvesting Methods and Coffee Brands\"\u003eModule 04 – Harvesting Methods and Coffee Brands\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/debaristashop.nl\/products\/single-origin-of-espressoblend-voor-espresso\" title=\"Module 05 – Single origin vs Espressoblend\"\u003eModule 05 – Single origin vs Espressoblend\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/koffiebranding-light-medium-dark\" title=\"Module 06 – Roasting: Light, medium en dark roast\"\u003eModule 06 – Roasting: Light, medium and dark roast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/branddatum-versheid-koffie-zonder-verse-koffie-werkt-niets\" title=\"Module 07 – Roast Date and Freshness\"\u003eModule 07 – Roast Date and Freshness\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Module 08 – The 3 Golden Rules of Espresso\" href=\"https:\/\/debaristashop.nl\/products\/goede-espresso-zetten-3-gouden-regels\"\u003eModule 08 – The 3 Golden Rules of Espresso\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/espressomachine-reinigen-onderhoud\" title=\"Module 09 – Cleaning and Maintenance\"\u003eModule 09 – Cleaning and Maintenance\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"5768\" data-end=\"5778\"\u003eAlso included:\u003c\/strong\u003e \u003ca href=\"https:\/\/debaristashop.nl\/products\/gratis-introductie-start-met-espresso-onder-controle\" title=\"Module 01 – Introductie | Start met Espresso Onder Controle\"\u003eModule 01 – Introduction | Start with Espresso Under Control\u003c\/a\u003e\u003c\/p\u003e","brand":"De Barista Shop","offers":[{"title":"Default Title","offer_id":59263777210702,"sku":null,"price":42.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/4589\/9342\/files\/online-barista-bundel-complete-basis-voor-thuisespresso.webp?v=1775240232"},{"product_id":"nieuwe-espressomachine-startbundel","title":"New espresso machine starter bundle","description":"\u003ch2 data-start=\"5186\" data-end=\"5246\"\u003eNew espresso machine starter bundle\u003c\/h2\u003e\n\u003cp data-end=\"4824\" data-start=\"4679\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe ultimate starter bundle for coffee lovers transitioning from automatic machines or Nespresso.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"nrz8je\" data-start=\"1075\" data-end=\"1108\"\u003e\n\u003cstrong data-start=\"1077\" data-end=\"1083\"\u003eModule 02\u003c\/strong\u003e provides basics in bean selection\u003c\/li\u003e\n\u003cli data-section-id=\"10w19vk\" data-start=\"1109\" data-end=\"1157\"\u003e\n\u003cstrong data-start=\"1111\" data-end=\"1117\"\u003eModule 05\u003c\/strong\u003e makes bean selection practical for espresso\u003c\/li\u003e\n\u003cli data-section-id=\"llruw\" data-start=\"1158\" data-end=\"1245\"\u003e\n\u003cstrong data-start=\"1160\" data-end=\"1166\"\u003eModule 07\u003c\/strong\u003e prevents the classic mistake: using old beans and blaming the machine\u003c\/li\u003e\n\u003cli data-section-id=\"mhqnk1\" data-start=\"1246\" data-end=\"1313\"\u003e\n\u003cstrong data-start=\"1248\" data-end=\"1254\"\u003eModule 08\u003c\/strong\u003e ultimately guides the beginner to control and adjustment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3719\" data-start=\"3583\"\u003eThis bundle contains:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/arabica-vs-robusta-kiezen-voor-espresso\" title=\"Module 02 – Arabica vs Robusta\"\u003eModule 02 – Arabica vs Robusta\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003ca href=\"https:\/\/debaristashop.nl\/products\/single-origin-of-espressoblend-voor-espresso\" title=\"Module 05 – Single origin vs Espressoblend\"\u003eModule 05 – Single origin vs Espressoblend\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003ca href=\"https:\/\/debaristashop.nl\/products\/branddatum-versheid-koffie-zonder-verse-koffie-werkt-niets\" title=\"Module 07 – Branddatum en Versheid\"\u003eModule 07 - Roasting Date and Freshness\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003ca title=\"Module 08 – De 3 Gouden Regels van Espresso\" href=\"https:\/\/debaristashop.nl\/products\/goede-espresso-zetten-3-gouden-regels\"\u003eModule 08 – The 3 Golden Rules of Espresso\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"De Barista Shop","offers":[{"title":"Default Title","offer_id":59415128736078,"sku":null,"price":26.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/4589\/9342\/files\/online-barista-startbundel-espressomachine-overstap-volautomaat-nespresso.webp?v=1776278769"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/4589\/9342\/collections\/online-koffietraining-module-01-introductie-espressocursus-gratis-artikelpagina.webp?v=1775635678","url":"https:\/\/debaristashop.nl\/en\/collections\/betere-espresso-zetten-thuis.oembed","provider":"De Barista Shop","version":"1.0","type":"link"}